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2019 Vin de France Rouge Grolleau/Cabernet Franc “Clandestine”
Grange Saint-Sauveur
The domaine’s flagship red is made primarily from Grolleau Noir, with some Cabernet Franc, and comes from a parcel of vines overlooking the Loire where Alice used to play as a child behind her parents’ home. The most structured of their reds, Clandestine showcases the more serious side of Grolleau paired with the intensity of Cabernet Franc grown in the clay and limestone belt of noble soils in the central Loire. While we typically see Grolleau made in a more fruit-forward and easy-drinking style, this bottling offers a great opportunity to experience the grape when sourced from very old vines in a top-notch terroir. The juicy, plush fruit is still there, but it is supported by solid tannins, invigorating freshness and energy, and a beautifully etched, chalky finish.
—Dixon Brooke
Wine Type: | red |
Vintage: | 2019 |
Bottle Size: | 750mL |
Blend: | Grolleau Noir, Cabernet Franc |
Appellation: | Vin de France |
Country: | France |
Region: | Loire |
Producer: | Grange Saint-Sauveur |
Winemaker: | Alice Gitton-Pouponneau and Antoine Pouponneau |
Vineyard: | Planted in early 1980s, .65 ha |
Soil: | Clay, limestone |
Aging: | Élevage for 18 months in 1-3 year old demi-muids (400-600 liter) before ageing 12 months in bottle |
Farming: | Biodynamic (practicing) |
Alcohol: | 13% |
More from this Producer or Region

2020 Vin de France Rosé Grolleau/Cabernet Franc “Les Arceaux”
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2021 Vin de France Rosé Grolleau/Cabernet Franc “Les Arceaux”
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Intensely dry and mineral, the structured Les Arceaux is a bottle to pair with a meal rather than to drink as an apéritif.

2020 Vin de France Rouge Grolleau/Cabernet Franc “Clandestine”
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A lovely combination of Grolleau Noir and Cabernet Franc, there seems to be a synergistic effect elevating both grapes to create a juicy, spicy, refreshing whole.

2022 Vin de France Rouge “Le Martray”
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The new vintage shows great freshness and brightness, making me think of tart berries picked in the forest just a touch below full ripeness.

2023 Val de Loire Rouge Grolleau
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This wine in the Breton book is a pure old-vine Grolleau from soils of clay and silex.

2020 Vin de France Rouge Cabernet Franc “Huguette”
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2023 Pouilly-Fumé “Vieilles Vignes”
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2021 Vin de France Blanc “Chenin Centenaire”
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2022 Sancerre Rouge
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Pure, classy fruit sing tenor without any interference from the earthy bass that often makes itself heard in Bourgogne rouge.

2019 Vouvray “Bois Guyon”
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About The Producer
Grange Saint-Sauveur
Grange Saint-Sauveur’s wines are the first KLWM imports bearing Antoine Pouponneau’s name on their labels, but the connection with the Anjou native runs much deeper. Antoine worked as cellar manager at La Tour du Bon in Bandol from 1994 to 2006—his first job following enology studies in Dijon—then served a long tenure in Corsica as enologist at Clos Canarelli. His approach as a consultant is radically opposed to that of most enologists: a devout enthusiast of biodynamic farming and wild yeast fermentation, Antoine relies on his expertise in microbiology to create wines of character and identity via natural methods. His talents have earned him several prestigious clients over the years, as the likes of Cheval Blanc, Latour, and many others have sought his services to produce low-intervention, terroir-driven wines.
About The Region
Loire
The defining feature of the Loire Valley, not surprisingly, is the Loire River. As the longest river in France, spanning more than 600 miles, this river connects seemingly disparate wine regions. Why else would Sancerre, with its Kimmeridgian limestone terroir be connected to Muscadet, an appellation that is 250 miles away?
Secondary in relevance to the historical, climatic, environmental, and cultural importance of the river are the wines and châteaux of the Jardin de la France. The kings and nobility of France built many hundreds of châteaux in the Loire but wine preceded the arrival of the noblesse and has since out-lived them as well.
Diversity abounds in the Loire. The aforementioned Kimmeridgian limestone of Sancerre is also found in Chablis. Chinon, Bourgueil, and Saumur boast the presence of tuffeau, a type of limestone unique to the Loire that has a yellowish tinge and a chalky texture. Savennières has schist, while Muscadet has volcanic, granite, and serpentinite based soils. In addition to geologic diversity, many, grape varieties are grown there too: Cabernet Franc, Chenin Blanc, Sauvignon Blanc, and Melon de Bourgogne are most prevalent, but (to name a few) Pinot Gris, Grolleau, Pinot Noir, Pineau d’Aunis, and Folle Blanche are also planted. These myriad of viticultural influences leads to the high quality production of every type of wine: red, white, rosé, sparkling, and dessert.
Like the Rhône and Provence, some of Kermit’s first imports came from the Loire, most notably the wines of Charles Joguet and Château d’Epiré—two producers who are featured in Kermit’s book Adventures on the Wine Route and with whom we still work today.
More from Loire or France
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2023 Vin de France Brut Nature “Elle est pas bulle, la vie?”
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Vouvray Brut
Champalou France | Loire
2021 Saumur-Champigny “Les Mémoires”
Thierry Germain France | Loire
2021 Vin de France Rosé Grolleau/Cabernet Franc “Les Arceaux”
Grange Saint-Sauveur France | Loire
2022 Chinon “Cuvée Terroir”
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2022 Sancerre Rouge
Domaine Hippolyte Reverdy France | Loire
2024 Sancerre Rosé
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2024 Coteaux du Loir Rouge “Cuvée du Rosier”
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2023 Chinon “Beaux Monts”
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2019 Vouvray “Bois Guyon”
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2021 Saumur Champigny “Terres Chaudes”
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2024 Bourgueil Rosé “La Ritournelle”
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2023 Vin de France Brut Nature “Elle est pas bulle, la vie?”
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Vouvray Brut
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2021 Saumur-Champigny “Les Mémoires”
Thierry Germain France | Loire
2021 Vin de France Rosé Grolleau/Cabernet Franc “Les Arceaux”
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2022 Chinon “Cuvée Terroir”
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Kermit once said...

Kermit once said...
Living wines have ups and downs just as people do, periods of glory and dog days, too. If wine did not remind me of real life, I would not care about it so much.