Notify me
2019 Barolo “La Tartufaia”
Giulia NegriLa Tartufaia is a divinely atmospheric truffle forest in the heart of La Morra where Giulia’s vineyards run parallel. The wines produced here, from clay-rich soil, are textbook examples of classically structured Barolo typical of the area. Rounded tannins, salty minerality, and pure Nebbiolo fruit make this wine an essential selection for any cellar, especially in such a stellar vintage.
—Jane Augustine
Wine Type: | red |
Vintage: | 2019 |
Bottle Size: | 750mL |
Blend: | Nebbiolo |
Appellation: | Barolo |
Country: | Italy |
Region: | Piedmont |
Producer: | Giulia Negri |
Vineyard: | Planted in 2004 |
Soil: | Sand, Clay |
Farming: | Organic (certified) |
Alcohol: | 14.1% |
More from this Producer or Region
2021 Monferrato Rosso
Italy | Piedmont
April Adventures Club ~ A quintessential house wine from Piemonte’s less-traveled side.
2022 Langhe Nebbiolo
Italy | Piedmont
Deceptively light on its feet, it finishes with an impressive tannin that begs for a hearty stew or your favorite cut of steak.
2021 Dolcetto di Diano d’Alba “Sörì Santa Lucia”
Italy | Piedmont
Real refreshment, plus a serious side and good concentration from old vines in chalky marl soils.
2018 Barolo “Gianetto”
Italy | Piedmont
The Barolos of Serralunga are renowned for their power and longevity, and while Porro’s Gianetto is not the unyielding, tannic beast of old, it will certainly benefit from a few years in your cellar.
2022 Langhe Arneis
Italy | Piedmont
This dreamy wine, perfect for aperitivo, reaffirms that we should turn more often to Piedmont not only for our reds but also for our whites!
2017 Barbera del Monferrato “Perlydia”
Italy | Piedmont
While it can age for a few more years, its rich, juicy fruit and plump texture make it hard to resist today.
2021 Barbera d’Alba “Vigna Santa Caterina”
Italy | Piedmont
These Barbera vines sit in a privileged Barolo site, so there is no shortage of pedigree.
2021 Barbera d’Alba Superiore
Alessandro e Gian Natale Fantino
Italy | Piedmont
November Club Chevalier ~ Elegant, lithe, and versatile, this Barbera is full of young charm, fragrant fruit, and bright, mouthwatering acidity.
2022 Roero Arneis
Italy | Piedmont
Arneis has enough luscious, peachy body to satisfy Chardonnay drinkers, along with the mouthwatering zip of a good Sauvignon Blanc.
2022 Vino Rosso
Italy | Piedmont
Finding a wine as tasty and versatile at this price is not an easy task.
About The Producer
Giulia Negri
In the heart of the Serradenari cru of La Morra—the highest point in the Barolo zone, with vineyards culminating at 536 meters above sea level—Giulia passionately pursues her goal of crafting Barolo with a Burgundian sensibility. In fact, she even inherited small parcels of Chardonnay and Pinot Nero that her father planted on the estate’s cooler, north-facing sites, allowing her to pay tribute to the great wines of the Côte d’Or through the lens of Piemontese soil.
But Nebbiolo reigns in these parts, and Serradenari yields a Barolo of regal pedigree. The elevation, coupled with a complex mosaic of soils unique to this part of the Langhe, sets the stage for Giulia to create Barolos marrying delicate floral aromas and elegant fruit with a deep mineral foundation. With fine-grained, tightly knit tannins, her seductive wines charm in their youth but have the structure for serious bottle aging.
About The Region
Piedmont
Kermit’s love affair with the great reds of Piemonte dates back to the early days of his career: the very first container he imported from Italy, in fact, featured legendary 1971 and 1974 Barolos from Vietti and Aldo Conterno. Regular visits since then have seen our portfolio grow to now twelve Piemontesi estates, with a strong focus on the rolling hills of the Langhe.
Nebbiolo rules these majestic, vine-covered marl slopes, giving Italy’s most mystifyingly complex, nuanced, and age-worthy reds. When crafted via traditional production methods—long macerations and extensive aging in enormous oak botti—the powerful, yet incredibly refined Barolos and Barbarescos provide haunting aromatics of tar, raspberry, incense, tea, roses, and more. At times austere in their youth but well worth the wait, they pair beautifully with the hearty local cuisine starring veal in many forms, braised beef, pastas like tajarin and agnolotti, and of course, Alba’s famous white truffles.
Surrounded by mountains on three sides, Piemonte’s climate is continental, with baking hot summers and cold winters. Nebbiolo is only part of the story here: juicy, fruity Barberas and Dolcettos represent the bread and butter throughout the region, and other native grapes like Freisa, Croatina, and the white Arneis are also noteworthy. Value abounds in the Monferrato, while Alto Piemonte also has its share of thrills to provide.
Every corner of Piemonte is rich with tradition, especially when wine is concerned. It’s no wonder we have been singing the region’s praises for over forty years.
More from Piedmont or Italy
2020 Barbaresco “Vicenziana”
Silvio Giamello Italy | Piedmont
2022 Vino Rosso
Cantine Elvio Tintero Italy | Piedmont
NV Barolo Chinato
A. & G. Fantino Italy | Piedmont
2015 Barolo Riserva “Cascina Dardi - Bussia”
A. & G. Fantino Italy | Piedmont
2019 Barolo “Gianetto”
Guido Porro Italy | Piedmont
2022 Dolcetto d’Alba “V. Pari”
Guido Porro Italy | Piedmont
2023 Vino Rosato
Cantine Elvio Tintero Italy | Piedmont
2021 Barbera d’Alba “Vigna Santa Caterina”
Guido Porro Italy | Piedmont
2021 Barbera del Monferrato “Rosso Pietro”
Cantine Valpane Italy | Piedmont
2020 Grignolino del Monferrato Casalese Rosso “Euli”
Cantine Valpane Italy | Piedmont
2018 Barolo “Vigna Lazzairasco”
Guido Porro Italy | Piedmont
2021 Dolcetto di Diano d’Alba “Sörì Santa Lucia”
Il Palazzotto Italy | Piedmont
2020 Barbaresco “Vicenziana”
Silvio Giamello Italy | Piedmont
2022 Vino Rosso
Cantine Elvio Tintero Italy | Piedmont
NV Barolo Chinato
A. & G. Fantino Italy | Piedmont
2015 Barolo Riserva “Cascina Dardi - Bussia”
A. & G. Fantino Italy | Piedmont
2019 Barolo “Gianetto”
Guido Porro Italy | Piedmont
2022 Dolcetto d’Alba “V. Pari”
Guido Porro Italy | Piedmont
2023 Vino Rosato
Cantine Elvio Tintero Italy | Piedmont
2021 Barbera d’Alba “Vigna Santa Caterina”
Guido Porro Italy | Piedmont
2021 Barbera del Monferrato “Rosso Pietro”
Cantine Valpane Italy | Piedmont
2020 Grignolino del Monferrato Casalese Rosso “Euli”
Cantine Valpane Italy | Piedmont
2018 Barolo “Vigna Lazzairasco”
Guido Porro Italy | Piedmont
2021 Dolcetto di Diano d’Alba “Sörì Santa Lucia”
Il Palazzotto Italy | Piedmont
Kermit once said...
Kermit once said...
Great winemakers, great terroirs, there is never any hurry. And I no longer buy into this idea of “peak” maturity. Great winemakers, great terroirs, their wines offer different pleasures at different ages.
Inspiring Thirst, page 312