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2019 Côte-Rôtie “La Boisselée”
Barruol / LynchLouis Barruol first began making Côte Rôtie back in 1997. He says that the twenty-five vintages he’s produced since then have convinced him that the warmer vintages (such as 2019) are ideal for the “roasted slope,” as the name implies. This terroir is made to take heat, absorb it, and transform it into something of tremendous charm and mystery. To Louis, this vintage evokes the greats—2007, 1999, and 1991—and he wonders out loud if this terroir isn’t the grandest one this warming planet has to offer. Quite a bold thought, yet quite a bold wine. It might not take more than a sniff and a sip to be convinced.
—Chris Santini
Wine Type: | red |
Vintage: | 2019 |
Bottle Size: | 750mL |
Blend: | Syrah |
Appellation: | Côte Rôtie |
Country: | France |
Region: | Northern Rhône |
Producer: | Barruol Lynch - Northern Rhône |
Winemaker: | Louis Barruol |
Vineyard: | 30 - 50 years |
Soil: | Schist |
Farming: | Lutte Raisonnée |
Alcohol: | 14% |
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About The Producer
Barruol Lynch - Northern Rhône
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Where the newsletter started
Where the newsletter started
Every three or four months I would send my clients a cheaply made list of my inventory, but it began to dawn on me that business did not pick up afterwards. It occurred to me that my clientele might not know what Château Grillet is, either. One month in 1974 I had an especially esoteric collection of wines arriving, so I decided to put a short explanation about each wine into my price list, to try and let my clients know what to expect when they uncorked a bottle. The day after I mailed that brochure, people showed up at the shop, and that is how these little propaganda pieces for fine wine were born.—Kermit Lynch