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2018 Vouvray “La Cuvée des Fondraux”
Champalou
Crafting impeccably balanced, off-dry wines like this is no simple task, but the Champalou Fondraux rolls over the tongue so fluidly that you might be tempted to think the berries tasted just like this when they were picked off the vine. It comes down to masterful winemaking, in which precision and savoir faire replace the need for technological intervention to create a velvety, suave Vouvray that oozes class. The contrast of ripe, succulent Chenin Blanc fruit with a spike of flinty minerality is like licking honey off an arrowhead.
—Anthony Lynch
Wine Type: | white |
Vintage: | 2018 |
Bottle Size: | 750mL |
Blend: | Chenin Blanc |
Appellation: | Vouvray |
Country: | France |
Region: | Loire |
Producer: | Champalou |
Winemaker: | Catherine & Didier Champalou |
Vineyard: | 45 years average, 4 ha |
Soil: | Clay, Limestone, Flint |
Farming: | Sustainable |
Alcohol: | 13% |
More from this Producer or Region

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About The Producer
Champalou
About The Region
Loire
The defining feature of the Loire Valley, not surprisingly, is the Loire River. As the longest river in France, spanning more than 600 miles, this river connects seemingly disparate wine regions. Why else would Sancerre, with its Kimmeridgian limestone terroir be connected to Muscadet, an appellation that is 250 miles away?
Secondary in relevance to the historical, climatic, environmental, and cultural importance of the river are the wines and châteaux of the Jardin de la France. The kings and nobility of France built many hundreds of châteaux in the Loire but wine preceded the arrival of the noblesse and has since out-lived them as well.
Diversity abounds in the Loire. The aforementioned Kimmeridgian limestone of Sancerre is also found in Chablis. Chinon, Bourgueil, and Saumur boast the presence of tuffeau, a type of limestone unique to the Loire that has a yellowish tinge and a chalky texture. Savennières has schist, while Muscadet has volcanic, granite, and serpentinite based soils. In addition to geologic diversity, many, grape varieties are grown there too: Cabernet Franc, Chenin Blanc, Sauvignon Blanc, and Melon de Bourgogne are most prevalent, but (to name a few) Pinot Gris, Grolleau, Pinot Noir, Pineau d’Aunis, and Folle Blanche are also planted. These myriad of viticultural influences leads to the high quality production of every type of wine: red, white, rosé, sparkling, and dessert.
Like the Rhône and Provence, some of Kermit’s first imports came from the Loire, most notably the wines of Charles Joguet and Château d’Epiré—two producers who are featured in Kermit’s book Adventures on the Wine Route and with whom we still work today.
More from Loire or France
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2020 Chinon “Clos de la Dioterie”
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2019 Vouvray “Bois Guyon”
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2019 Vin de France Rouge Grolleau/Cabernet Franc “Clandestine”
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2016 Jasnières “Chant de Vigne”
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2023 Pouilly-Fumé “Vieilles Vignes”
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2023 Reuilly Pinot Gris Rosé
Domaine de Reuilly France | Loire
2020 Chinon “Clos de la Dioterie”
Charles Joguet France | Loire
2019 Vouvray “Bois Guyon”
Catherine & Pierre Breton France | Loire
2019 Vin de France Rouge Grolleau/Cabernet Franc “Clandestine”
Grange Saint-Sauveur France | Loire
2020 Saumur Blanc “Terres”
Thierry Germain France | Loire
2022 Quincy “Château de Quincy”
Domaine Trotereau France | Loire
2020 Saumur Blanc “Clos Romans”
Thierry Germain France | Loire
2021 Saumur Champigny “Terres Chaudes”
Domaine des Roches Neuves France | Loire
2018 Muscadet Sèvre et Maine “Gorges”
Domaine Michel Brégeon France | Loire
2024 Coteaux du Loir Rouge “Cuvée du Rosier”
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Kermit once said...

Kermit once said...
Living wines have ups and downs just as people do, periods of glory and dog days, too. If wine did not remind me of real life, I would not care about it so much.