Notify me
2018 Benaco Bresciano Marzemino “Le Morene”
La BasiaFamously praised in Mozart’s opera Don Giovanni, the Marzemino grape can be found throughout northeast Italy. It arguably reaches its greatest expression as a dry red around the shores of Lake Garda, where it is most likely to be vinified alone as a varietal wine. At La Basia, on the western side of the lake, Marzemino displays its typical aromas of violets, plums, blackberries, and herbs with a forthright deliciousness. Both chewy and refreshing, this is the perfect pizza wine, but it performs equally well alongside wild mushrooms, smoked charcuterie, and braised meats. Eccellente Marzemino indeed!
—Anthony Lynch
Wine Type: | red |
Vintage: | 2018 |
Bottle Size: | 750mL |
Blend: | Marzemino |
Country: | Italy |
Region: | Lombardy |
Producer: | La Basia |
Winemaker: | Giacomo Tincani |
Vineyard: | Planted in 2001, 1.5 ha |
Soil: | Moraine, with sandy clay |
Aging: | Aged in a combination of steel and concrete tanks |
Farming: | Sustainable |
Alcohol: | 12% |
More from this Producer or Region
2019 Valtènesi “La Botte Piena”
Italy | Lombardy
Fresh fruit, a peppery crunch, bright acidity, and light, smooth tannins.
About The Producer
La Basia
About The Region
Lombardy
Italy’s most populous region and the home of its most influential wine critic, the late Luigi Veronelli of Milan, Lombardia holds its share of enological secrets. Dominated by the vast expanses of the Po Valley, the region encompasses Alpine peaks in the north, along the Swiss border, as well as Apennine foothills in its southwest where viticulture plays a major role.
The metodo classico sparklers of Franciacorta, plus Oltrepò Pavese’s still and sparkling wines, enjoy the most renown, yet Lombardia’s richness of different soils and microclimates mean there is much more for the curious palate. The Alpine Nebbiolos of Valtellina are certainly of note, while the region’s picturesque lakes (Maggiore, Como, and Garda, to name a few) provide a moderating effect on climate favorable to high-quality wine production.
The southern shores of Lake Garda in particular boast a number of interesting wine zones. Indigenous grapes like Groppello and Marzemino thrive in these soils of glacial deposit, creating unique reds (plus the ubiquitous Chiaretto rosé) from the Garda and Valtènesi DOCs. The wines of our first and only Lombardia producer, La Basia, are delicious representations of this middle ground between plains and mountains, and perfectly complement the region’s famous cheeses and other local specialties.
More from Lombardy or Italy
2017 Taurasi
Terre del Vescovo Italy | Campania
2021 Terre Siciliane Nerello Mascalese “Lato Sud”
Grottafumata Italy | Sicily
2022 Friuli Venezia Giulia Malvasia “Chioma Integrale”
Vignai da Duline Italy | Friuli
2022 Vermentino Isola dei Nuraghi “Fria”
Deperu Holler Italy
Venezia Giulia Rosso “Ludvik”
Edi Kante Italy | Friuli
2019 Valtènesi “La Botte Piena”
La Basia Italy | Lombardy
2016 Laboro Disobedient
A. & G. Fantino Italy | Piedmont
2016 Pinot Nero Selezione
Edi Kante Italy | Friuli
2017 Chianti Classico
Villa Di Geggiano Italy | Tuscany
2022 Lacrima di Morro d’Alba
Colleleva Italy | Le Marche
2021 Prosecco Treviso Sui Lieviti
Gregoletto Italy | Veneto
2016 Brunello di Montalcino
Sesti Italy | Tuscany
2017 Taurasi
Terre del Vescovo Italy | Campania
2021 Terre Siciliane Nerello Mascalese “Lato Sud”
Grottafumata Italy | Sicily
2022 Friuli Venezia Giulia Malvasia “Chioma Integrale”
Vignai da Duline Italy | Friuli
2022 Vermentino Isola dei Nuraghi “Fria”
Deperu Holler Italy
Venezia Giulia Rosso “Ludvik”
Edi Kante Italy | Friuli
2019 Valtènesi “La Botte Piena”
La Basia Italy | Lombardy
2016 Laboro Disobedient
A. & G. Fantino Italy | Piedmont
2016 Pinot Nero Selezione
Edi Kante Italy | Friuli
2017 Chianti Classico
Villa Di Geggiano Italy | Tuscany
2022 Lacrima di Morro d’Alba
Colleleva Italy | Le Marche
2021 Prosecco Treviso Sui Lieviti
Gregoletto Italy | Veneto
2016 Brunello di Montalcino
Sesti Italy | Tuscany
Kermit once said...
Kermit once said...
Great winemakers, great terroirs, there is never any hurry. And I no longer buy into this idea of “peak” maturity. Great winemakers, great terroirs, their wines offer different pleasures at different ages.
Inspiring Thirst, page 312