I would say that Faury does not make Viognier, but rather one hell of a Condrieu, replete with huge apricot and peach aromas and a fresh, regal palate.

André Perret crafts white wines of mesmerizing texture, density, and vibrant flavors of stone fruit, jasmine, tropical fruit, orange zest, and so much more.

Young vines in Mauves, short maceration, stainless-steel aged... but definitely no simple Syrah!

Golden, luscious aroma and flavor, a delicious nectar infused with honeysuckle that invites you in at first sniff for a leisurely dip.

The perfect lively, uncomplicated Syrah you’ll want to have over and over again.

Made from six vineyards that, when blended, showcase the whole of the Côte Rôtie appellation.

This small parcel has a fruit-forward, approachable style, yet with intense spice and licorice in there as well, perhaps from the deep-rooted old Syrah vines.

The pinnacle of traditional Côte-Rôtie being produced today.

The violets, tapenade, and juicy black fruit in your glass is much unchanged from how it’s always been (and should be).

A top site in Condrieu interpreted by one of the appellation’s masters—simply put, one of the greatest expressions of the Viognier grape on earth.