Notify me
2014 Irpinia Campi Taurasini “Re‘na Vota”
Terre del VescovoCampi Taurasini is an Aglianico appellation with less stringent aging requirements than Taurasi—what Rosso di Montalcino is to Brunello. Having rested for several years in cask, this 2014 could be a Taurasi, but Giuseppa chooses to declassify all but the most sumptuous, powerful wines in her cellar. It feels rustic but has polished tannins, deftly sustaining a racy core of inky black fruit.
—Anthony Lynch
Wine Type: | red |
Vintage: | 2014 |
Bottle Size: | 750mL |
Blend: | Aglianico |
Appellation: | Irpinia Campi Taurasini DOC |
Country: | Italy |
Region: | Campania |
Producer: | Terre del Vescovo |
Vineyard: | Planted in 1952 |
Soil: | Clay, Limestone |
Farming: | Sustainable |
Alcohol: | 14% |
More from this Producer or Region
2015 Aglianico “Marrà”
Italy | Campania
Chewy and dark with loads of bloody, briary wild fruit, along with remarkable freshness, this is one of the best values we import from anywhere.
2017 Taurasi
Italy | Campania
A dense and chiseled Aglianico from old vines at elevation.
2016 Irpinia Campi Taurasini “Re‘na Vota”
Italy | Campania
It feels rustic but has polished tannins, deftly sustaining a racy core of inky black fruit.
About The Producer
Terre del Vescovo
Terre del Vescovo is a 4-hectare property in Montemarano, a top cru of the Taurasi zone where the appellation’s highest-elevation sites yield chiseled, mineral, age-worthy reds. At up to 600 meters above sea level on soils of clay and limestone, the vines benefit from significant diurnal temperature shifts crucial to developing complex, well-defined flavors and preserving freshness at this southerly latitude. Thanks to this slow maturation, the late-ripening Aglianico is harvested in November, sometimes under a blanket of snow.
Giuseppa Molettieri cultivates these vineyards (many of them 60+ years old) with her husband Luigi, intent on preserving the tradition established by her father, Giovanni. He was the first of several generations of farmers in the family to bottle his wine and gain recognition for his Taurasi, and still watches over the vines and cellar to this day.
About The Region
Campania
Campania enjoys an ancient history as a fine wine producer—in fact, its precious nectars were highly coveted in ancient Rome and received accolades from many important writers of the era, including Pliny the Elder. While winemaking here dates back to the first Greek settlers to colonize the countryside, Campania is now enjoying a wine renaissance, as small farmers are relying less and less on the co-ops that dominated the scene for decades and increasingly turning to estate-bottling to make a living and capture the richness their territory has to offer.
The Mediterranean coastline, with bustling Napoli and towering Vesuvio as its focal point, is home to a number of light, simple wines from indigenous grape varieties, often planted in sandy volcanic soils. But Campania’s viticultural heartland lies further inland, in the Irpinia region around Avellino: this mountainous terrain offers altitude and limestone soils where the noble Aglianico, Fiano, and Greco are capable of producing what are arguably some of southern Italy’s most complex, characterful, and often age-worthy reds and whites.
The increasing number of artisanal producers bottling their own wine caught our eye several years ago, and today we count one Campanian grower among our ranks. With its deep winemaking traditions—not to mention world-famous specialties like mozzarella di bufala and pizza napoletana—we will undoubtedly return soon.
More from Campania or Italy
2021 Venezia Giulia Schioppettino
Vignai da Duline Italy | Friuli
2019 Vino Rosso “I nove fratelli”
Masseria del Pino Italy | Sicily
2017 Taurasi
Terre del Vescovo Italy | Campania
2021 Prosecco Treviso Sui Lieviti
Gregoletto Italy | Veneto
2017 Eloro Nero d’Avola “Sciavè”
Riofavara Italy | Sicily
2017 Chianti Classico Riserva “Terrazze”
Castagnoli Italy | Tuscany
2018 Refosco dal Peduncolo Rosso “Morus Nigra”
Vignai da Duline Italy | Friuli
2015 Aglianico “Marrà”
Terre del Vescovo Italy | Campania
2016 Irpinia Campi Taurasini “Re‘na Vota”
Terre del Vescovo Italy | Campania
2019 Venezia Giulia Sauvignon
Edi Kante Italy | Friuli
2021 Colli Trevigiani Manzoni Bianco
Gregoletto Italy | Veneto
2016 Brunello di Montalcino
Sesti Italy | Tuscany
2021 Venezia Giulia Schioppettino
Vignai da Duline Italy | Friuli
2019 Vino Rosso “I nove fratelli”
Masseria del Pino Italy | Sicily
2017 Taurasi
Terre del Vescovo Italy | Campania
2021 Prosecco Treviso Sui Lieviti
Gregoletto Italy | Veneto
2017 Eloro Nero d’Avola “Sciavè”
Riofavara Italy | Sicily
2017 Chianti Classico Riserva “Terrazze”
Castagnoli Italy | Tuscany
2018 Refosco dal Peduncolo Rosso “Morus Nigra”
Vignai da Duline Italy | Friuli
2015 Aglianico “Marrà”
Terre del Vescovo Italy | Campania
2016 Irpinia Campi Taurasini “Re‘na Vota”
Terre del Vescovo Italy | Campania
2019 Venezia Giulia Sauvignon
Edi Kante Italy | Friuli
2021 Colli Trevigiani Manzoni Bianco
Gregoletto Italy | Veneto
2016 Brunello di Montalcino
Sesti Italy | Tuscany
Kermit once said...
Kermit once said...
Great winemakers, great terroirs, there is never any hurry. And I no longer buy into this idea of “peak” maturity. Great winemakers, great terroirs, their wines offer different pleasures at different ages.
Inspiring Thirst, page 312