An abundance of violets and velvet, amid a cooling sensation of a cold spring on a hot day.

This Gigondas rosé is a real pleasure to be around. It’s seasonally versatile and could quite possibly be the most food friendly rosé we carry!

This is about as quaffable as the region’s rouges get.

Grenache is joined by Syrah and a drop of Mourvèdre to create this delightful everyday red scented of herbes de Provence and ripe black cherry.

This thirst-quenching, bright, and plummy red is enhanced with a little bit of chill and perfect for grillables.

Violets and dark berries dominate the palate, with a pleasant wild side lurking below the surface.

An abundance of violets and velvet, amid a cooling sensation of a cold spring on a hot day.

This refreshing blend of Chardonnay and Viognier brings aromas of fresh sun-kissed peaches and cleansing rainwater.

The palate is dense and ripe, yet wonderfully smooth and elegant. Racines seems to tap into the history of Les Pallières, the prestige and the high-toned elegance.

This lovely Muscat is full of fresh honeysuckle and ripe citrus fruit.