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2012 Taurasi
Terre del VescovoPlanted in 1952, the Largo Madama parcel sits at high altitude and has precious water reserves in the subsoil—keys to producing fresh, balanced wines in a southern climate. Intensely fragrant, with a myriad of spices, black cherry, and licorice along with a nostalgic scent that recalls flipping through the pages of an old leatherbound book. A wine of imperial structure, built around a backbone of lively acidity and dense, chalky tannins.
—Anthony Lynch
Wine Type: | red |
Vintage: | 2012 |
Bottle Size: | 750mL |
Blend: | Aglianico |
Appellation: | Taurasi |
Country: | Italy |
Region: | Campania |
Producer: | Terre del Vescovo |
Winemaker: | Giuseppa Molettieri |
Vineyard: | Planted in 1952 |
Soil: | Clay, Limestone |
Farming: | Sustainable |
Alcohol: | 14.5% |
More from this Producer or Region
2017 Taurasi
Italy | Campania
A dense and chiseled Aglianico from old vines at elevation.
2015 Aglianico “Marrà”
Italy | Campania
Chewy and dark with loads of bloody, briary wild fruit, along with remarkable freshness, this is one of the best values we import from anywhere.
2016 Irpinia Campi Taurasini “Re‘na Vota”
Italy | Campania
It feels rustic but has polished tannins, deftly sustaining a racy core of inky black fruit.
About The Producer
Terre del Vescovo
Terre del Vescovo is a 4-hectare property in Montemarano, a top cru of the Taurasi zone where the appellation’s highest-elevation sites yield chiseled, mineral, age-worthy reds. At up to 600 meters above sea level on soils of clay and limestone, the vines benefit from significant diurnal temperature shifts crucial to developing complex, well-defined flavors and preserving freshness at this southerly latitude. Thanks to this slow maturation, the late-ripening Aglianico is harvested in November, sometimes under a blanket of snow.
Giuseppa Molettieri cultivates these vineyards (many of them 60+ years old) with her husband Luigi, intent on preserving the tradition established by her father, Giovanni. He was the first of several generations of farmers in the family to bottle his wine and gain recognition for his Taurasi, and still watches over the vines and cellar to this day.
About The Region
Campania
Campania enjoys an ancient history as a fine wine producer—in fact, its precious nectars were highly coveted in ancient Rome and received accolades from many important writers of the era, including Pliny the Elder. While winemaking here dates back to the first Greek settlers to colonize the countryside, Campania is now enjoying a wine renaissance, as small farmers are relying less and less on the co-ops that dominated the scene for decades and increasingly turning to estate-bottling to make a living and capture the richness their territory has to offer.
The Mediterranean coastline, with bustling Napoli and towering Vesuvio as its focal point, is home to a number of light, simple wines from indigenous grape varieties, often planted in sandy volcanic soils. But Campania’s viticultural heartland lies further inland, in the Irpinia region around Avellino: this mountainous terrain offers altitude and limestone soils where the noble Aglianico, Fiano, and Greco are capable of producing what are arguably some of southern Italy’s most complex, characterful, and often age-worthy reds and whites.
The increasing number of artisanal producers bottling their own wine caught our eye several years ago, and today we count one Campanian grower among our ranks. With its deep winemaking traditions—not to mention world-famous specialties like mozzarella di bufala and pizza napoletana—we will undoubtedly return soon.
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2017 Taurasi
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2016 Irpinia Campi Taurasini “Re‘na Vota”
Terre del Vescovo Italy | Campania
2021 Valle d’Aosta Fumin
Château Feuillet Italy | Valle d’Aosta
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Edi Kante Italy | Friuli
2015 Aglianico “Marrà”
Terre del Vescovo Italy | Campania
2019 Lagrein Riserva “Di Ora in Ora”
Ferruccio Carlotto Italy | Alto Adige
2021 Südtirol Eisacktaler Riesling
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Kermit once said...
Kermit once said...
I want you to realize once and for all: Even the winemaker does not know what aging is going to do to a new vintage; Robert Parker does not know; I do not know. We all make educated (hopefully) guesses about what the future will bring, but guesses they are. And one of the pleasures of a wine cellar is the opportunity it provides for you to witness the evolution of your various selections. Living wines have ups and downs just as people do, periods of glory and dog days, too. If wine did not remind me of real life, I would not care about it so much.
Inspiring Thirst, page 171