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2009 Châteauneuf-du-Pape “La Crau”
Domaine du Vieux Télégraphe
There is probably no wine more identifiable to our company than VT, as most of us call it around here. Kermit calls it Vieux Télé. The quality and longevity of this noble Rhône red is so incredibly consistent that we almost take it for granted (stress on the almost). It is important to remember the heights that old-vine Grenache can reach when planted on these arid, stony plateaus in the shadows of Mount Ventoux. Brothers Daniel and Frédéric Brunier own one of the most enviable sites in Châteauneuf-du-Pape, the magical moonscape of La Crau. Their terroir, their savoir-faire, and their steadfast adherence to tradition have kept these wines among the world’s best.
**Extremely limited quantities, limit two bottles per order**
—Dixon Brooke
Wine Type: | red |
Vintage: | 2009 |
Bottle Size: | 750mL |
Blend: | 65% Grenache, 15% Mourvèdre, 15% Syrah, 5% (Cinsault, Clairette, et al) |
Appellation: | Châteauneuf-du-Pape |
Country: | France |
Region: | Southern Rhône |
Producer: | Domaine du Vieux Télégraphe |
Winemaker: | Frédéric & Daniel Brunier |
Vineyard: | 20 to 60 years |
Soil: | Alluvial deposits, limestone, silica, and molasse (red clay) with galets roulés |
Aging: | Wine rests in cuves for 10 months, and then ages for another 12 months in foudres, wine is bottled unfiltered, after 22 months of aging |
Farming: | Lutte Raisonnée |
Alcohol: | 14.5% |
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About The Producer
Domaine du Vieux Télégraphe
One cannot think of Châteauneuf-du-Pape without thinking of Domaine du Vieux Télégraphe. The Brunier family is legendary in its own right, having been rooted to the plateau known as La Crau for over a century. The wines of Vieux Télégraphe evoke terroir in its purest form, reflecting the dramatic climate, the rough terrain, the sun exposure at a high altitude, the typicity of the varietals, and of course, the influence of their caretakers, the Brunier family. For many, La Crau is Châteauneuf-du-Pape’s grandest cru. The wines of V.T. are classic, displaying strength, rusticity, and tremendous longevity. Their goal is to find a harmony between aromatic complexity, tannic structure, and richness, which they achieve year after year.
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Kermit once said...

Kermit once said...
For the wines that I buy I insist that the winemaker leave them whole, intact. I go into the cellars now and select specific barrels or cuvées, and I request that they be bottled without stripping them with filters or other devices. This means that many of our wines will arrive with a smudge of sediment and will throw a more important deposit as time goes by, It also means the wine will taste better.