Wines In The Collection
Alex Foillard France | Beaujolais
This drinks like a Gamay infusion with lovely hints of potpourri, spice, and fresh grapes.
Piero Benevelli Italy | Piedmont
Bone-dry and tangy, with brambly black fruit and a bold, old-school Italian bite.
Clos Canarelli France | Corsica
A biodynamic, orange-zesty, multifaceted masterpiece from the most ancient growing region on the island.
Domaine Giacometti France | Corsica
Reminiscent of ripe wild blackberries crushed on a hot stone, “Le Vin Coule” is utterly gulpable—give it a light chill and revel in this unique Corsican rouge.
La Marca di San Michele Italy | Le Marche
May Bianco ~ Sparkling Verdicchio like you've never tried before!
Cantine Elvio Tintero Italy | Piedmont
The unique blend of Favorita, Moscato, Arneis, and Chardonnay is dry but not tart, fruity but not cloying, and held together with a gentle effervescence.
Nicole Chanrion France | Beaujolais
Nicole Chanrion crafts delicious Beaujolais the traditional way, by hand-harvesting, fermenting with whole clusters, and patiently aging in large oak foudres.
La Marca di San Michele Italy | Le Marche
A luscious Verdicchio with layered textures that white Burgundy lovers chase after.
Kante Italy | Friuli
A blend of multiple grapes and multiple vintages crafted in a fresh, easy-drinking style.
Silvio Giamello Italy | Piedmont
Rich, ripe fruit with the delicacy and floral notes we love in great Barbaresco.
Jean-Paul et Charly Thévenet France | Beaujolais
Here is a rich, bold Régnié, saturated with luscious fruit and earthy spice.
Colleleva Italy | Le Marche
Lucky for us, vignerons in the 1980s salvaged this gem of a variety; one sip feels like stepping into technicolor.
Domaine Maestracci France | Corsica
This is a traditional Corsican red blend—half Niellucciu, half Sciaccarellu—but the vinification is unique.
Cantine Valpane Italy | Piedmont
While it can age for a few more years, its rich, juicy fruit and plump texture make it hard to resist today.
La Marca di San Michele Italy | Le Marche
This red, made from the local Montepulciano grape, is aged in tank and bottle to refine its pleasantly rustic personality.
Alessandro e Gian Natale Fantino Italy | Piedmont
November Club Chevalier ~ Elegant, lithe, and versatile, this Barbera is full of young charm, fragrant fruit, and bright, mouthwatering acidity.
Edi Kante Italy | Friuli
Medium-bodied and intensely aromatic, this wine provides an abundance of red berries and lip-smacking acidity.
Guy Breton France | Beaujolais
Floral and succulent, bursting with notes of little red berries, but it is also delicate and light on its feet.
Cantine Valpane Italy | Piedmont
A grape native to the Monferrato hills of Piedmont, Grignolino will surprise you; first with its pale garnet color and then with its rather summery nose of peach and blueberry.
Domaine Comte Abbatucci France | Corsica
This versatile and refined Corsican blend is my favorite wine to take to dinner. It’s always dressed to impress and pairs well with all kinds of fare.
Guido Porro Italy | Piedmont
The Barolos of Serralunga are renowned for their power and longevity, and while Porro’s Gianetto is not the unyielding, tannic beast of old, it will certainly benefit from a few years in your cellar.
Vignai da Duline Italy | Friuli
Next time you’re in the mood for a lighter red from Burgundy or Beaujolais, open this bottle instead. You’ll be thrilled to have added a new wine full of finesse to your rotation.
Cantine Elvio Tintero Italy | Piedmont
There’s no mistaking this red for anything other than Nebbiolo—perfectly ripe fruit and the telltale scents of tar and roses.
Il Palazzotto Italy | Piedmont
Supple, pretty notes of freshly crushed blackberries and raspberries—it will pair well with pretty much anything.
France | Beaujolais
This drinks like a Gamay infusion with lovely hints of potpourri, spice, and fresh grapes.
Italy | Piedmont
Bone-dry and tangy, with brambly black fruit and a bold, old-school Italian bite.
France | Corsica
A biodynamic, orange-zesty, multifaceted masterpiece from the most ancient growing region on the island.
France | Corsica
Reminiscent of ripe wild blackberries crushed on a hot stone, “Le Vin Coule” is utterly gulpable—give it a light chill and revel in this unique Corsican rouge.
Italy | Le Marche
May Bianco ~ Sparkling Verdicchio like you've never tried before!
Italy | Piedmont
The unique blend of Favorita, Moscato, Arneis, and Chardonnay is dry but not tart, fruity but not cloying, and held together with a gentle effervescence.
France | Beaujolais
Nicole Chanrion crafts delicious Beaujolais the traditional way, by hand-harvesting, fermenting with whole clusters, and patiently aging in large oak foudres.
Italy | Le Marche
A luscious Verdicchio with layered textures that white Burgundy lovers chase after.
Italy | Friuli
A blend of multiple grapes and multiple vintages crafted in a fresh, easy-drinking style.
Italy | Piedmont
Rich, ripe fruit with the delicacy and floral notes we love in great Barbaresco.
France | Beaujolais
Here is a rich, bold Régnié, saturated with luscious fruit and earthy spice.
Italy | Le Marche
Lucky for us, vignerons in the 1980s salvaged this gem of a variety; one sip feels like stepping into technicolor.
France | Corsica
This is a traditional Corsican red blend—half Niellucciu, half Sciaccarellu—but the vinification is unique.
Italy | Piedmont
While it can age for a few more years, its rich, juicy fruit and plump texture make it hard to resist today.
Italy | Le Marche
This red, made from the local Montepulciano grape, is aged in tank and bottle to refine its pleasantly rustic personality.
Alessandro e Gian Natale Fantino
Italy | Piedmont
November Club Chevalier ~ Elegant, lithe, and versatile, this Barbera is full of young charm, fragrant fruit, and bright, mouthwatering acidity.
Italy | Friuli
Medium-bodied and intensely aromatic, this wine provides an abundance of red berries and lip-smacking acidity.
France | Beaujolais
Floral and succulent, bursting with notes of little red berries, but it is also delicate and light on its feet.
Italy | Piedmont
A grape native to the Monferrato hills of Piedmont, Grignolino will surprise you; first with its pale garnet color and then with its rather summery nose of peach and blueberry.
France | Corsica
This versatile and refined Corsican blend is my favorite wine to take to dinner. It’s always dressed to impress and pairs well with all kinds of fare.
Italy | Piedmont
The Barolos of Serralunga are renowned for their power and longevity, and while Porro’s Gianetto is not the unyielding, tannic beast of old, it will certainly benefit from a few years in your cellar.
Italy | Friuli
Next time you’re in the mood for a lighter red from Burgundy or Beaujolais, open this bottle instead. You’ll be thrilled to have added a new wine full of finesse to your rotation.
Italy | Piedmont
There’s no mistaking this red for anything other than Nebbiolo—perfectly ripe fruit and the telltale scents of tar and roses.
Italy | Piedmont
Supple, pretty notes of freshly crushed blackberries and raspberries—it will pair well with pretty much anything.
More Collections
New Arrivals from Château Thivin
The first time I had lunch with the lovely Geoffray family, overlooking the Côte de Brouilly from their canopied terrace on Mont Brouilly, they served a range of Lyonnaise “salads” and other nose-to-tail specialties...
The Many Faces of Cabernet Franc
The Loire Valley’s Touraine region may be home to some of France’s grandest châteaux, but when it comes to its wines, the region remains thoroughly paysan, and free of pomp and ceremony. Wine and food are paramount to the spirit and culture here, and made primarily in the image of the weeknight table, impromptu picnic, or barbecue. Cabernet Franc is the star red grape in this rural, central stretch of the Valley...
The Rare World of Massimo Benevelli
Right outside the picturesque hilltop village of Monforte d’Alba, Massimo Benevelli is humbly carrying on the family winemaking tradition initiated by his father, Piero, in the 1970s...
Côte Rôtie: Rediscovering the Jewel
Hard to believe, but by the 1960s most of the Côte-Rôtie was abandoned to wild brush. One could earn far more money growing apricots along the Rhône than one could growing grapes on the slopes above. What was once celebrated the world over had quietly slid into oblivion. Thankfully, a few growers weren’t fazed and carried on…
Fine Wine Bargains
Once I left Burgundy and began exploring elsewhere, I noticed that France and Italy produced incredible bargains, especially if one looked where no one else was looking. Nothing makes me prouder (commercially speaking, anyway) than returning home with yet another fine wine bargain for you...
The Marine Past and Present of Chablis
Looking out at the undulating hills of Chablis, littered with ancient marine fossils, it’s hard not to envision the ocean that once covered this land. Row upon row of Chardonnay vines rise and fall along ridges that roll into the horizon like waves of a massive swell...
Inimitable Alsatian Classics
Félix Meyer is full of surprises. A third-generation winemaker with deep expertise at his family’s domaine, he continues to make changes and improvements while remaining true to his roots. In addition to expanding his grand cru holdings...
Rising Stars and Living Legends
The twelve wines in this collection are divided into six bottles from living legends and six from rising stars in our portfolio, but if you tasted all twelve blind, or without reading about them first, you wouldn’t be able to tell which wines fall into which camp...
What Sets Les Pallières Apart
Les Pallières is unique in the Gigondas appellation. For one thing, its northwestern exposure and its altitude give a Gigondas renowned over the centuries for its uncommon finesse...
Introducing Cantina Favaro
“Le Chiusure,” meanwhile, referred to the vineyard from which Cantina Favaro made this wine. This gorgeous bottle courses with energy and bursts open with notes of citrus, pear, white flowers, and a faintly saline finish...
Vuidons les Tonneaux at Domaine Dupeuble
Next time you’re thinking of having a few friends over, or throwing a party yourself, look to the masters of that domaine, and plan on some Dupeuble Beaujolais. Neither you nor any of your invitees will regret that decision...
Spotlight on Saint-Joseph
Kermit took interest in Saint-Joseph early, and today we represent some of the appellation’s most talented growers working in its very top sites...
Discovery Time: New Labels Making Their Début
Have you tried our new Champagne?
This phrase has been on repeat for me ever since our first container from Nicolas Maillart, the latest Champagne grower to join the KLWM ranks, arrived at port a couple of months ago...
Recent Wine Club Selections
Our five wine clubs feature our best values from France and Italy as well as complex and cellar-worthy wines.
50th Anniversary Merchandise
When the esteemed French wine artist Michel Tolmer created beautiful artwork for our 50th anniversary, we knew right away that we had to feature it on a few select items of merch. After spending maybe a little too much time researching the options, we landed on a classy, leather-strap cap, a comfortable t-shirt made from 100% cotton, and a tote made with incredibly sturdy, fair-trade, and organic cotton by a certified B corp that invests in the livelihoods of women and farmers of India, featuring three wine sleeves and two other compartments for all of your other needs!