A stunning value from one of Chablis’ oldest premier cru vineyards, with a lovely mouthful of stone fruit and hint of lemongrass.

You’ll taste the salty sea breeze in this wine.

With its light and elegant notes of citrus and orchard fruit, this is one of the stand-out, exquisitely crafted wines of this region.

Full of freshness and detailed elegance, with not a hint of rusticity.

A grandiose expression of Sciaccarellu worthy of grand cru status.

At once robust, succulent, and elegant, this red offers immediate pleasure and age-worthy promise.

“That wine should be paired with a steak,” said Anthony Lynch when tasting this tête du cuvée from Paul Bara.

This small parcel has a fruit-forward, approachable style, yet with intense spice and licorice in there as well, perhaps from the deep-rooted old Syrah vines.

Young vines in Mauves, short maceration, stainless-steel aged... but definitely no simple Syrah!

Amid the lush fruit runs a delicate current of minerality that lingers on the tongue, as if the wine cascaded down a granite slope on its way into your glass.

A bargain introduction to Alsace features, vinified dry for versatile everyday pleasure.

This wine embodies the qualities that enchant and thrill us most about red Burgundy.

From a village in the French Alps with a reputation for floral-scented charmers made from the local grapes.

Grange des Pères defies categorization and redefines greatness.

All you need to know is that this wine drinks like a Beaujolais with loads of black, sappy fruit and is ounce per ounce more pleasurable and delicious than anything you’d find in a collector’s stash.

A thirst-quenching, spirit-lifting, and downright delicious white Burgundy.

The grape is better known as the Loire Valley’s delicate, citrusy Muscadet, but grown in the land from whence it’s named, it takes on lovely length and texture.

This Gigondas rosé is a real pleasure to be around. It’s seasonally versatile and could quite possibly be the most food friendly rosé we carry!

This refreshing blend of Chardonnay and Viognier brings aromas of fresh sun-kissed peaches and cleansing rainwater.

Genuinely reflecting the down-home, country soulfulness we love about the Languedoc.

Consistently great year in and year out. It possesses class, country soul, and more-than-meets-the-eye complexity.

An uplifting elixir of bright citrus, fresh berry fruit, wild herbs, and salty sea air, it is perhaps the quintessential Provençal refresher.

A vivid purple color, it is akin to fresh-pressed wild berries and perfumed hints of flowers and pepper, without the dense, grippy tannin characteristic of a true Bandol made from older vines.

A lovely apéritif or the ideal match to Mediterranean-inspired antipasti.