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2019 Bourgueil “Trinch!”
Catherine & Pierre Breton“Trinch!,” a punchy, bistro-style Bourgueil that’s both structured and glouglou, may be the most quintessential Breton cuvée of the lot. Young-vine Cabernet Franc, full of energetic vigor, is gently de-stemmed and cold-macerated in stainless steel to ensure maximal fruit expression. When served chilled, this bottling smells like a gravel road after a summer rain, firm and fresh, and leaves me craving a cold slab of terrine or gamey pâté.
Wine Type: | red |
Vintage: | 2019 |
Bottle Size: | 750mL |
Blend: | Cabernet Franc |
Appellation: | Bourgeuil |
Country: | France |
Region: | Loire |
Producer: | Catherine & Pierre Breton |
Winemaker: | Catherine & Pierre Breton |
Vineyard: | 30 years, 5 ha |
Soil: | Gravel |
Aging: | Vinified in stainless steel with a cold maceration |
Farming: | Biodynamic (certified) |
Alcohol: | 13.5% |
More from this Producer or Region
2021 Bourgueil “La Dilettante”
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A delicate, aromatic red in the “drink now!” vein.
2019 Bourgueil “Les Perrières”
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There isn’t a spot in the world better suited for Cabernet Franc, and their old vines produce the raw material for one of the best reds in the Loire valley.
2022 Bourgueil “Trinch!”
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Peppery and bright, earthy and juicy all at once.
2022 Bourgueil Clairet “Avis de Vin Fort”
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Fresh and punchy Cabernet Franc from fun-loving Catherine and Pierre Breton. Light, juicy, and ready to go. Drink young, drink chilled, drink plenty.
2022 Vin de France Brut Nature “Elle est pas bulle, la vie?”
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2020 Vouvray “La Dilettante”
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Delicate, precise, and succulent at the same time, this beautiful blanc will pair well with fresh seafood and light summer salads and pastas.
2022 Bourgueil Rosé “La Ritournelle”
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Brisk red-fruited twang, some herbaceous zest, and an absolutely mouthwatering zingy finish.
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2020 Vouvray “Pierres Rousses”
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2019 Vouvray “Bois Guyon”
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For this Vouvray, Paul has opted for a demi-sec style utterly unique in its combination of honeyed richness and flinty verve. This bottling is hard to resist on its own, but you might also try serving it with a simple cheese platter.
About The Producer
Catherine & Pierre Breton
About The Region
Loire
The defining feature of the Loire Valley, not surprisingly, is the Loire River. As the longest river in France, spanning more than 600 miles, this river connects seemingly disparate wine regions. Why else would Sancerre, with its Kimmeridgian limestone terroir be connected to Muscadet, an appellation that is 250 miles away?
Secondary in relevance to the historical, climatic, environmental, and cultural importance of the river are the wines and châteaux of the Jardin de la France. The kings and nobility of France built many hundreds of châteaux in the Loire but wine preceded the arrival of the noblesse and has since out-lived them as well.
Diversity abounds in the Loire. The aforementioned Kimmderidgian limestone of Sancerre is also found in Chablis. Chinon, Bourgueil, and Saumur boast the presence of tuffeau, a type of limestone unique to the Loire that has a yellowish tinge and a chalky texture. Savennières has schist, while Muscadet has volcanic, granite, and serpentinite based soils. In addition to geologic diversity, many, grape varieties are grown there too: Cabernet Franc, Chenin Blanc, Sauvignon Blanc, and Melon de Bourgogne are most prevalent, but (to name a few) Pinot Gris, Grolleau, Pinot Noir, Pineau d’Aunis, and Folle Blanche are also planted. These myriad of viticultural influences leads to the high quality production of every type of wine: red, white, rosé, sparkling, and dessert.
Like the Rhône and Provence, some of Kermit’s first imports came from the Loire, most notably the wines of Charles Joguet and Château d’Epiré—two producers who are featured in Kermit’s book Adventures on the Wine Route and with whom we still work today.
More from Loire or France
Vouvray Brut “La Dilettante”
Catherine & Pierre Breton France | Loire
2018 Saumur Blanc “L’Échelier”
Thierry Germain France | Loire
2020 Saumur Champigny “La Marginale”
Thierry Germain France | Loire
2020 Vin de France Blanche
Domaine Michel Brégeon France | Loire
2022 Savennières
Château d'Epiré France | Loire
2018 Vouvray “La Moelleuse”
Champalou France | Loire
2020 Chinon “Les Varennes du Grand Clos”
Charles Joguet France | Loire
2022 Chinon “Les Granges”
Bernard Baudry France | Loire
2021 Sancerre “Les Cris”
Daniel Chotard France | Loire
2022 Vouvray
Champalou France | Loire
2021 Bourgeuil “Cuvée Beauvais”
Domaine de la Chanteleuserie France | Loire
2022 Chinon Rosé
Charles Joguet France | Loire
Vouvray Brut “La Dilettante”
Catherine & Pierre Breton France | Loire
2018 Saumur Blanc “L’Échelier”
Thierry Germain France | Loire
2020 Saumur Champigny “La Marginale”
Thierry Germain France | Loire
2020 Vin de France Blanche
Domaine Michel Brégeon France | Loire
2022 Savennières
Château d'Epiré France | Loire
2018 Vouvray “La Moelleuse”
Champalou France | Loire
2020 Chinon “Les Varennes du Grand Clos”
Charles Joguet France | Loire
2022 Chinon “Les Granges”
Bernard Baudry France | Loire
2021 Sancerre “Les Cris”
Daniel Chotard France | Loire
2022 Vouvray
Champalou France | Loire
2021 Bourgeuil “Cuvée Beauvais”
Domaine de la Chanteleuserie France | Loire
2022 Chinon Rosé
Charles Joguet France | Loire
Kermit once said...
Kermit once said...
A good doctor prescribed the wine of Nuits-Saint-Georges to the Sun King, Louis XIV, when he suffered an unknown maladie. When the king’s health was restored the tasty remedy enjoyed a vogue at court. Lord, send me a doctor like that!
Inspiring Thirst, page 117