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2019 Pinot Gris “Les Jardins”
Domaine OstertagWhere Ostertag’s Les Jardins Riesling is citrusy and stony, their Pinot Gris is fleshy, with a joyfully plump perfume of confit fruit like homemade marmalade or apricot preserves. Try it with miso-marinated sea bass or take the more traditional route: a tarte flambée layered with crème fraîche, caramelized onion, and smoky lardons.
Wine Type: | white |
Vintage: | 2019 |
Bottle Size: | 750mL |
Blend: | Pinot Gris |
Appellation: | Alsace |
Country: | France |
Region: | Alsace |
Producer: | Domaine Ostertag |
Winemaker: | Arthur Ostertag |
Vineyard: | .8 ha, vines 20+ years old |
Soil: | Gravel, Clay, Schist |
Farming: | Biodynamic (certified) |
Alcohol: | 14.2% |
More from this Producer or Region
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2021 Les Vieilles Vignes de Sylvaner
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2020 Pinot Gris “Zellberg”
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Hot stone and white pepper liven up the backbone of this extraordinarily complex, unique white.
2020 Pinot Gris “Les Jardins”
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Perfect for when a wine with a bit of extra weight and less acidity is called for.
2020 Riesling “Fronholz”
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Fronholz’s vibrant mix of fruit and earth, flesh and structure, is Domaine Ostertag’s hallmark.
2020 Pinot Gris “Fronholz”
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Fronholz is a vineyard composed primarily of quartz, and the taste of an Ostertag wine from here is reminiscent of this stone: sleek, transparent, and brilliant.
2021 Riesling “Les Jardins”
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This zippy Riesling from Ostertag is bone dry and thirst quenching.
2020 Riesling “Heissenberg”
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Lush fruit, stony flavors, and completely dry...you will be thinking twice about why you didn’t buy more!
2021 Riesling Grand Cru “Muenchberg”
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Ostertag’s “Mountain of the Monks” parcel has absolutely everything going for it.
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Ostertag’s “Mountain of the Monks” parcel has absolutely everything going for it.
About The Producer
Domaine Ostertag
To call André Ostertag a revolutionary winemaker is to tell just half the story. He is a pioneer, certainly, but also an ardent environmentalist. After training in Burgundy, André returned to the family domaine in Alsace with renewed zeal: he lowered yields considerably and introduced viticultural and vinification techniques from other regions to his own home ground. He looks for the nuance of terroir rather than the typicity of a grape varietal. André rejects formulaic, scientifically engineered wines, and since going biodynamic in 1997, has been an active member of the natural farming community.
About The Region
Alsace
Tragically, Alsace might be the most misunderstood wine region of France. In spite of its long history of viticulture and tremendous diversity of pedigreed terroirs, a past fraught with marketing mishaps has left consumers baffled as to what exactly to expect inside one of these mysterious tall, thin bottles.
The good news, on the other hand, is that a new wave of quality-oriented growers is working hard to put Alsace in its rightful place as one of the world’s most fascinating sources of fine white wine. By embracing tradition, respecting terroir, and making a concerted effort to better communicate the countless virtues their wines have to offer, they have succeeded in putting Alsace back on the map.
Crafted from a number of grape varieties and beautifully interpreting the region’s mosaic of soil types, our Alsace imports are by and large dry whites offering exceptional versatility at table. While each of these selections is ready to be uncorked tonight, the finest among them are also capable of maturing for many, many years in a cool cellar. Expect kaleidoscopic aromatics, lively acidities, and loads of terroir transparency in these skillfully crafted masterpieces. Enjoy a foray into the thrilling world of the world’s most underrated wine region, and certainly do not hesitate to contact our sales staff with any questions as you take off on this mouth-watering adventure.
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Kermit once said...
Kermit once said...
I want you to realize once and for all: Even the winemaker does not know what aging is going to do to a new vintage; Robert Parker does not know; I do not know. We all make educated (hopefully) guesses about what the future will bring, but guesses they are. And one of the pleasures of a wine cellar is the opportunity it provides for you to witness the evolution of your various selections. Living wines have ups and downs just as people do, periods of glory and dog days, too. If wine did not remind me of real life, I would not care about it so much.
Inspiring Thirst, page 171