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2019 Coteaux du Loir Blanc
Pascal JanvierThe sloping banks of the Loir, a tributary of the Loire, are home to the northernmost vineyards of the entire Loire Valley. Notwithstanding the apparent laziness of France’s River Naming Committee, this area produces fantastically undervalued Chenin Blanc that bears a unique aromatic signature. Exotically perfumed with hints of guava, musk, and clove, it finishes dry and quite flinty.
—Anthony Lynch
Wine Type: | white |
Vintage: | 2019 |
Bottle Size: | 750mL |
Blend: | Chenin Blanc |
Appellation: | Coteaux du Loir |
Country: | France |
Region: | Loire |
Producer: | Pascal Janvier |
Winemaker: | Pascal Janvier |
Vineyard: | 15 years, 1.4 ha |
Soil: | Clay |
Aging: | Another racking takes place after fermentation, then the wines age for a few more months before bottling |
Farming: | Lutte Raisonnée |
Alcohol: | 13% |
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Exotically perfumed with hints of guava, musk, and clove, it finishes dry and quite flinty.
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About The Producer
Pascal Janvier
About The Region
Loire
The defining feature of the Loire Valley, not surprisingly, is the Loire River. As the longest river in France, spanning more than 600 miles, this river connects seemingly disparate wine regions. Why else would Sancerre, with its Kimmeridgian limestone terroir be connected to Muscadet, an appellation that is 250 miles away?
Secondary in relevance to the historical, climatic, environmental, and cultural importance of the river are the wines and châteaux of the Jardin de la France. The kings and nobility of France built many hundreds of châteaux in the Loire but wine preceded the arrival of the noblesse and has since out-lived them as well.
Diversity abounds in the Loire. The aforementioned Kimmderidgian limestone of Sancerre is also found in Chablis. Chinon, Bourgueil, and Saumur boast the presence of tuffeau, a type of limestone unique to the Loire that has a yellowish tinge and a chalky texture. Savennières has schist, while Muscadet has volcanic, granite, and serpentinite based soils. In addition to geologic diversity, many, grape varieties are grown there too: Cabernet Franc, Chenin Blanc, Sauvignon Blanc, and Melon de Bourgogne are most prevalent, but (to name a few) Pinot Gris, Grolleau, Pinot Noir, Pineau d’Aunis, and Folle Blanche are also planted. These myriad of viticultural influences leads to the high quality production of every type of wine: red, white, rosé, sparkling, and dessert.
Like the Rhône and Provence, some of Kermit’s first imports came from the Loire, most notably the wines of Charles Joguet and Château d’Epiré—two producers who are featured in Kermit’s book Adventures on the Wine Route and with whom we still work today.
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2021 Chinon “Les Grézeaux”
Bernard Baudry France | Loire
2022 Reuilly Pinot Gris Rosé
Domaine de Reuilly France | Loire
2022 Muscadet “Le Clos de la Butte”
Eric Chevalier France | Loire
2019 Sancerre Rouge “Champs d’Alligny”
Daniel Chotard France | Loire
2022 Saumur Blanc “L’Insolite”
Thierry Germain France | Loire
2019 Bourgueil “Clos Sénéchal”
Catherine & Pierre Breton France | Loire
2020 Sancerre Champs d’Alligny
Daniel Chotard France | Loire
2019 Saumur Blanc “L’Insolite”
Thierry Germain France | Loire
2018 Muscadet Sèvre et Maine “Gorges”
Domaine Michel Brégeon France | Loire
Vouvray Brut
Champalou France | Loire
2021 Val de Loire Blanc “Cirrus”
Eric Chevalier France | Loire
2021 Sancerre “Racines”
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Kermit once said...
Kermit once said...
Let the brett nerds retire into protective bubbles, and whenever they thirst for wine it can be passed in to them through a sterile filter. Those of us on the outside can continue to enjoy complex, natural, living wines.
Inspiring Thirst, page 236