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2018 Vouvray “Epaulé Jeté”
Catherine & Pierre BretonThis gently sparkling Chenin Blanc is absolutely refreshing with hints of crisp green apples and pears with a dry, mineral finish.
—Jacob Rodriguez
Wine Type: | sparkling |
Vintage: | 2018 |
Bottle Size: | 750mL |
Blend: | Chenin Blanc |
Appellation: | Vouvray |
Country: | France |
Region: | Loire |
Producer: | Catherine & Pierre Breton |
Winemaker: | Catherine & Pierre Breton |
Vineyard: | 40 years, 5 ha |
Soil: | Clay, Limestone |
Aging: | There is no maloactic fermentation and the wine is bottled in the spring following harvest |
Farming: | Biodynamic (certified) |
Alcohol: | 13% |
More from this Producer or Region
2020 Vouvray “La Dilettante”
France | Loire
Delicate, precise, and succulent at the same time, this beautiful blanc will pair well with fresh seafood and light summer salads and pastas.
2022 Bourgueil Clairet “Avis de Vin Fort”
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Fresh and punchy Cabernet Franc from fun-loving Catherine and Pierre Breton. Light, juicy, and ready to go. Drink young, drink chilled, drink plenty.
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2021 Bourgueil “Franc de Pied”
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Serve it with a slight chill, and you’ll have a satisfyingly fresh red with medium fruit and a light dusting of herbs and tannin.
Vouvray Brut “La Dilettante”
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Dry Champagne-method sparkler that delivers tremendous value.
2019 Bourgueil “Les Perrières”
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There isn’t a spot in the world better suited for Cabernet Franc, and their old vines produce the raw material for one of the best reds in the Loire valley.
2019 Vouvray “Bois Guyon”
France | Loire
For this Vouvray, Paul has opted for a demi-sec style utterly unique in its combination of honeyed richness and flinty verve. This bottling is hard to resist on its own, but you might also try serving it with a simple cheese platter.
2022 Bourgueil Rosé “La Ritournelle”
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2022 Val de Loire Rouge Grolleau
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This wine in the Breton book is a pure old-vine Grolleau from soils of clay and silex.
About The Producer
Catherine & Pierre Breton
About The Region
Loire
The defining feature of the Loire Valley, not surprisingly, is the Loire River. As the longest river in France, spanning more than 600 miles, this river connects seemingly disparate wine regions. Why else would Sancerre, with its Kimmeridgian limestone terroir be connected to Muscadet, an appellation that is 250 miles away?
Secondary in relevance to the historical, climatic, environmental, and cultural importance of the river are the wines and châteaux of the Jardin de la France. The kings and nobility of France built many hundreds of châteaux in the Loire but wine preceded the arrival of the noblesse and has since out-lived them as well.
Diversity abounds in the Loire. The aforementioned Kimmderidgian limestone of Sancerre is also found in Chablis. Chinon, Bourgueil, and Saumur boast the presence of tuffeau, a type of limestone unique to the Loire that has a yellowish tinge and a chalky texture. Savennières has schist, while Muscadet has volcanic, granite, and serpentinite based soils. In addition to geologic diversity, many, grape varieties are grown there too: Cabernet Franc, Chenin Blanc, Sauvignon Blanc, and Melon de Bourgogne are most prevalent, but (to name a few) Pinot Gris, Grolleau, Pinot Noir, Pineau d’Aunis, and Folle Blanche are also planted. These myriad of viticultural influences leads to the high quality production of every type of wine: red, white, rosé, sparkling, and dessert.
Like the Rhône and Provence, some of Kermit’s first imports came from the Loire, most notably the wines of Charles Joguet and Château d’Epiré—two producers who are featured in Kermit’s book Adventures on the Wine Route and with whom we still work today.
More from Loire or France
2019 Chinon “Clos de la Dioterie”
Charles Joguet France | Loire
2019 Bourgueil “Clos Sénéchal”
Catherine & Pierre Breton France | Loire
2019 Sancerre Rouge “Champs d’Alligny”
Daniel Chotard France | Loire
2022 Reuilly Pinot Gris Rosé
Domaine de Reuilly France | Loire
2022 Pouilly-Fumé “Vieilles Vignes”
Régis Minet France | Loire
2020 Sancerre Rouge “Le Chant de l’Archet”
Daniel Chotard France | Loire
2020 Chinon “Les Petites Roches”
Charles Joguet France | Loire
2020 Sancerre Champs d’Alligny
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2022 Savennières “Cuvée Spéciale”
Château d'Epiré France | Loire
2022 Grolleau “Franc de Pied”
Bernard Baudry France | Loire
2021 Vin de France Blanc “Centenaire”
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2021 Bourgueil “Cuvée Alouettes”
Domaine de la Chanteleuserie France | Loire
2019 Chinon “Clos de la Dioterie”
Charles Joguet France | Loire
2019 Bourgueil “Clos Sénéchal”
Catherine & Pierre Breton France | Loire
2019 Sancerre Rouge “Champs d’Alligny”
Daniel Chotard France | Loire
2022 Reuilly Pinot Gris Rosé
Domaine de Reuilly France | Loire
2022 Pouilly-Fumé “Vieilles Vignes”
Régis Minet France | Loire
2020 Sancerre Rouge “Le Chant de l’Archet”
Daniel Chotard France | Loire
2020 Chinon “Les Petites Roches”
Charles Joguet France | Loire
2020 Sancerre Champs d’Alligny
Daniel Chotard France | Loire
2022 Savennières “Cuvée Spéciale”
Château d'Epiré France | Loire
2022 Grolleau “Franc de Pied”
Bernard Baudry France | Loire
2021 Vin de France Blanc “Centenaire”
Grange Saint-Sauveur France | Loire
2021 Bourgueil “Cuvée Alouettes”
Domaine de la Chanteleuserie France | Loire
Kermit once said...
Kermit once said...
Let the brett nerds retire into protective bubbles, and whenever they thirst for wine it can be passed in to them through a sterile filter. Those of us on the outside can continue to enjoy complex, natural, living wines.
Inspiring Thirst, page 236