Notify me
2018 Barolo “Marassio”
Giulia NegriAt the very top of Serradenari, Marassio is the highest point in all of Barolo. Unusual for La Morra, the soil here is rich in limestone with veins of chalk, giving Giulia’s most dense, profound, earth- and mineral-driven Barolo—a masterpiece to revisit in five, ten, or twenty years.
—Anthony Lynch
Wine Type: | red |
Vintage: | 2018 |
Bottle Size: | 750mL |
Blend: | Nebbiolo |
Appellation: | Barolo |
Country: | Italy |
Region: | Piedmont |
Producer: | Giulia Negri |
Vineyard: | .8 ha, planted in 2004, 2006 |
Soil: | Clay, Loam, Limestone |
Farming: | Organic (certified) |
Alcohol: | 14.2% |
More from this Producer or Region
2022 Barbera d’Alba “Bricco del Pilone”
Italy | Piedmont
This Barbera tastes as good as it looks, too, with a mouthful of dark, balsamic-drizzled, berry fruit.
2018 Barolo “Vigna Lazzairasco”
Italy | Piedmont
If you are unfamiliar with Guido Porro and his world-class Baroli, this is an ideal bottle with which to become acquainted.
2022 Vino Bianco
Italy | Piedmont
The unique blend of Favorita, Moscato, Arneis, and Chardonnay is dry but not tart, fruity but not cloying, and held together with a gentle effervescence.
2020 Barbaresco
Italy | Piedmont
Gentle tannins and mouthwatering red fruit—this is young Barbaresco at its most pleasurable.
2019 Barolo “La Tartufaia”
Italy | Piedmont
The wines produced from La Tartufaia are textbook examples of classically structured Barolo typical of the area.
2021 Barbera d’Alba Superiore
Alessandro e Gian Natale Fantino
Italy | Piedmont
November Club Chevalier ~ Elegant, lithe, and versatile, this Barbera is full of young charm, fragrant fruit, and bright, mouthwatering acidity.
2020 Barbaresco “Vicenziana”
Italy | Piedmont
Rich, ripe fruit with the delicacy and floral notes we love in great Barbaresco.
2022 Vino Rosso
Italy | Piedmont
Finding a wine as tasty and versatile at this price is not an easy task.
2022 Vino Rosso “Il Goccetto”
Italy | Piedmont
The old-school, vino rosso of our dreams—serve it chilled, perhaps in a glass pitcher, for full trattoria effect.
2023 Vino Rosato
Italy | Piedmont
This dry Barbera-based rosato has just the right amount of sparkle to tickle your tongue.
About The Producer
Giulia Negri
In the heart of the Serradenari cru of La Morra—the highest point in the Barolo zone, with vineyards culminating at 536 meters above sea level—Giulia passionately pursues her goal of crafting Barolo with a Burgundian sensibility. In fact, she even inherited small parcels of Chardonnay and Pinot Nero that her father planted on the estate’s cooler, north-facing sites, allowing her to pay tribute to the great wines of the Côte d’Or through the lens of Piemontese soil.
But Nebbiolo reigns in these parts, and Serradenari yields a Barolo of regal pedigree. The elevation, coupled with a complex mosaic of soils unique to this part of the Langhe, sets the stage for Giulia to create Barolos marrying delicate floral aromas and elegant fruit with a deep mineral foundation. With fine-grained, tightly knit tannins, her seductive wines charm in their youth but have the structure for serious bottle aging.
About The Region
Piedmont
Kermit’s love affair with the great reds of Piemonte dates back to the early days of his career: the very first container he imported from Italy, in fact, featured legendary 1971 and 1974 Barolos from Vietti and Aldo Conterno. Regular visits since then have seen our portfolio grow to now twelve Piemontesi estates, with a strong focus on the rolling hills of the Langhe.
Nebbiolo rules these majestic, vine-covered marl slopes, giving Italy’s most mystifyingly complex, nuanced, and age-worthy reds. When crafted via traditional production methods—long macerations and extensive aging in enormous oak botti—the powerful, yet incredibly refined Barolos and Barbarescos provide haunting aromatics of tar, raspberry, incense, tea, roses, and more. At times austere in their youth but well worth the wait, they pair beautifully with the hearty local cuisine starring veal in many forms, braised beef, pastas like tajarin and agnolotti, and of course, Alba’s famous white truffles.
Surrounded by mountains on three sides, Piemonte’s climate is continental, with baking hot summers and cold winters. Nebbiolo is only part of the story here: juicy, fruity Barberas and Dolcettos represent the bread and butter throughout the region, and other native grapes like Freisa, Croatina, and the white Arneis are also noteworthy. Value abounds in the Monferrato, while Alto Piemonte also has its share of thrills to provide.
Every corner of Piemonte is rich with tradition, especially when wine is concerned. It’s no wonder we have been singing the region’s praises for over forty years.
More from Piedmont or Italy
2022 Vino Rosso “Il Goccetto”
Tenuta La Pergola Italy | Piedmont
2022 Langhe Nebbiolo “Camilu”
Guido Porro Italy | Piedmont
2020 Barbaresco “Vicenziana”
Silvio Giamello Italy | Piedmont
Vermouth di Torino Bianco “Aperitiv dla Tradission”
Bèrto Italy | Piedmont
2022 Barbera d’Alba “Bricco del Pilone”
Piero Benevelli Italy | Piedmont
2020 Grignolino del Monferrato Casalese Rosso “Euli”
Cantine Valpane Italy | Piedmont
2021 Monferrato Rosso
Tenuta La Pergola Italy | Piedmont
Vermouth Extra Secco
Bèrto Italy | Piedmont
2021 Barbera del Monferrato “Rosso Pietro”
Cantine Valpane Italy | Piedmont
2019 Barolo “Mosconi”
Piero Benevelli Italy | Piedmont
2022 Langhe Arneis
Cantine Elvio Tintero Italy | Piedmont
2021 Dolcetto di Diano d’Alba “Sörì Santa Lucia”
Il Palazzotto Italy | Piedmont
2022 Vino Rosso “Il Goccetto”
Tenuta La Pergola Italy | Piedmont
2022 Langhe Nebbiolo “Camilu”
Guido Porro Italy | Piedmont
2020 Barbaresco “Vicenziana”
Silvio Giamello Italy | Piedmont
Vermouth di Torino Bianco “Aperitiv dla Tradission”
Bèrto Italy | Piedmont
2022 Barbera d’Alba “Bricco del Pilone”
Piero Benevelli Italy | Piedmont
2020 Grignolino del Monferrato Casalese Rosso “Euli”
Cantine Valpane Italy | Piedmont
2021 Monferrato Rosso
Tenuta La Pergola Italy | Piedmont
Vermouth Extra Secco
Bèrto Italy | Piedmont
2021 Barbera del Monferrato “Rosso Pietro”
Cantine Valpane Italy | Piedmont
2019 Barolo “Mosconi”
Piero Benevelli Italy | Piedmont
2022 Langhe Arneis
Cantine Elvio Tintero Italy | Piedmont
2021 Dolcetto di Diano d’Alba “Sörì Santa Lucia”
Il Palazzotto Italy | Piedmont
Where the newsletter started
Where the newsletter started
Every three or four months I would send my clients a cheaply made list of my inventory, but it began to dawn on me that business did not pick up afterwards. It occurred to me that my clientele might not know what Château Grillet is, either. One month in 1974 I had an especially esoteric collection of wines arriving, so I decided to put a short explanation about each wine into my price list, to try and let my clients know what to expect when they uncorked a bottle. The day after I mailed that brochure, people showed up at the shop, and that is how these little propaganda pieces for fine wine were born.—Kermit Lynch