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2018 Côtes du Jura Chardonnay “Croix Sarrant”
François Rousset-MartinSlightly more yeasty than the Côtes du Jura Chardonnay Gravières, but equally clean and bright, like a beautifully aged Muscadet. It has a round mouthfeel, silky and juicier than the Gravières, with a minerality that is more smooth slate than chalk. Fruits that come to mind are ripe citrus and their slightly bitter seeds.
Wine Type: | white |
Vintage: | 2018 |
Bottle Size: | 750mL |
Blend: | Chardonnay |
Appellation: | Côtes du Jura |
Country: | France |
Region: | Jura |
Producer: | François Rousset-Martin |
Winemaker: | Francois Rousset-Martin |
Vineyard: | 5 years, .6 ha |
Soil: | Limestone, Clay-marl |
Aging: | Aged for 18 months in 400L barrels |
Farming: | Organic (practicing) |
Alcohol: | 13.5% |
More from this Producer or Region
2019 Côtes du Jura Chardonnay “La Chaux”
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This Chardonnay delivers an exotic nose of candied lemon and spices, focused acidity and a sensation of beeswax and nuts on the palate.
2018 Côtes du Jura Savagnin “Perle du Village”
France | Jura
This mesmerizing Savagnin’s bouquet is so laden with pear, you might think one shimmied into the bottle.
2020 Côtes du Jura “Mémée Marie”
France | Jura
This blend of youthful, floral Chardonnay contains just a splash of exotic sous-voile Savagnin.
2008 Vin de France Chardonnay “La Chaux Passerillé”
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The latest marvel to come out of his cellar is this dessert wine from Chardonnay grapes dried for several months in wood crates, then pressed and aged for five years in barrel.
2014 Macvin du Jura Chardonnay “5 ans d’age”
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Produced from unfermented Chardonnay must blended with marc (neutral grape spirit), then aged for five years in barrel, it has wild aromatics of dried fruit, spices, and candied citrus zest.
NV Vin de France Chardonnay “La Chaux Passerillé”
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It is richly concentrated and yet boasts a lively acidity, while the aromatics will take you for a
2012 Vieux Macvin de Chardonnay
France | Jura
Produced from unfermented Chardonnay must and a neutral grape spirit, then aged for five years in barrel, it has wild aromatics of dried fruit, spices, and candied citrus zest.
About The Producer
François Rousset-Martin
About The Region
Jura
The Jura wine world is a fascinating, mysterious, and at times confusing one. The region’s recent surge in popularity on American wine lists lies in contrast with how strange its wines come across to the uninitiated, with many of its indigenous production methods and quirky winemakers requiring more than an introduction for one to fully savor their virtues. We firmly believe, however, that the pleasure at stake is well worth a slight detour to study the wild world of Jura.
Jura tradition calls for aging whites sous voile, or under a fine “veil” of yeast that grows over wine in barrel that has not been topped-off (non ouillé) to compensate for evaporation. The voile effectively slows the process of oxidation, while chemical reactions between these microorganisms and the wine below give rise to a highly distinctive and complex set of aromas. Often hinting at walnuts, beeswax, oriental spices, cheese rind, and brine, wines aged sous voile can come as a shock to the unhabituated palate. Their textural and aromatic singularity naturally sets them in a category of their own at table, perhaps the best setting in which to gain an appreciation for such wines.
Many Jura producers also produce more conventional whites in an ouillé, or topped-off style, as is practiced in Burgundy–or for that matter, in essentially all the white wines we are accustomed to. This method preserves fresh fruit flavors without the rather rustic, often funky oxidative notes typical of wines aged sous voile.
More from Jura or France
2020 Côtes du Jura “Mémée Marie”
Domaine Rousset-Martin France | Jura
2019 Patrimonio Rouge
Domaine Giudicelli France | Corsica
2012 Vieux Macvin de Chardonnay
François Rousset-Martin France | Jura
2020 Gevrey-Chambertin
Domaine Lucien Boillot et Fils France | Burgundy
2008 Vin de France Chardonnay “La Chaux Passerillé”
François Rousset-Martin France | Jura
2018 Côtes du Jura Savagnin “Perle du Village”
François Rousset-Martin France | Jura
2019 Côtes du Jura Chardonnay “La Chaux”
Domaine Rousset-Martin France | Jura
2014 Macvin du Jura Chardonnay “5 ans d’age”
François Rousset-Martin France | Jura
2022 Corse Calvi Rouge “Clos Reginu”
Domaine Maestracci France | Corsica
NV Vin de France Chardonnay “La Chaux Passerillé”
François Rousset-Martin France | Jura
2019 Sancerre Rouge “Champs d’Alligny”
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2017 Côtes du Jura Chardonnay “Terres Blanches”
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2020 Côtes du Jura “Mémée Marie”
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2019 Patrimonio Rouge
Domaine Giudicelli France | Corsica
2012 Vieux Macvin de Chardonnay
François Rousset-Martin France | Jura
2020 Gevrey-Chambertin
Domaine Lucien Boillot et Fils France | Burgundy
2008 Vin de France Chardonnay “La Chaux Passerillé”
François Rousset-Martin France | Jura
2018 Côtes du Jura Savagnin “Perle du Village”
François Rousset-Martin France | Jura
2019 Côtes du Jura Chardonnay “La Chaux”
Domaine Rousset-Martin France | Jura
2014 Macvin du Jura Chardonnay “5 ans d’age”
François Rousset-Martin France | Jura
2022 Corse Calvi Rouge “Clos Reginu”
Domaine Maestracci France | Corsica
NV Vin de France Chardonnay “La Chaux Passerillé”
François Rousset-Martin France | Jura
2019 Sancerre Rouge “Champs d’Alligny”
Daniel Chotard France | Loire
2017 Côtes du Jura Chardonnay “Terres Blanches”
Domaine Rousset-Martin France | Jura
Kermit once said...
Kermit once said...
When buying red Burgundy, I think we should remember:
1. Big wines do not age better than light wine.
2. A so-called great vintage at the outset does not guarantee a great vintage for the duration.
3. A so-called off vintage at the outset does not mean the wines do not have a brilliant future ahead of them.
4. Red Burgundy should not taste like Guigal Côte-Rôtie, even if most wine writers wish it would.
5. Don’t follow leaders; watch yer parking meters.
Inspiring Thirst, page 174