Made from six vineyards that, when blended, showcase the whole of the Côte Rôtie appellation.

This cuvée is sourced exclusively from the Fongeant lieu-dit, which sits right on the border of the Côte Blonde and Côte Brune, and is renowned for sharing the best of both.

Full of finesse, it opens into black cherry fruits and plentiful violet, soft leather notes playing around the edges.

Hailing from a single vineyard high up on the hill above Saint-Désirat, at the middle point of the Saint-Joseph appellation, this cuvée dials up the fragrance and elegance of Monier-Pérreol’s Saint-Joseph.

Golden, luscious aroma and flavor, a delicious nectar infused with honeysuckle that invites you in at first sniff for a leisurely dip.

From vines that are more than eighty years old comes this Marsanne with magnificent floral, pit fruit, and bitter notes.

Irresistible notes of black olive, succulent black cherries, and spices

Elegance and restraint from one of the hill’s lesser-known terroirs.

The violets, tapenade, and juicy black fruit in your glass is much unchanged from how it’s always been (and should be).

Made from vines planted between 1937 and 1976, this cuvée showcases impressive depth and soul.