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2018 Pinot Gris Réserve
Albert BoxlerEarthy Pinot Gris as dramatic and flinty as this, with a hint of residual sugar, demands an assertive pairing. Try it with smoked sausage and mustard, served with a wintry purée of parsnip and rutabaga to highlight its savory side. If there’s any wine left in the bottle, finish it off with some sticky Muenster and ripe pears and you’ll never be happier you saved a drop.
—Jane Augustine
Wine Type: | white |
Vintage: | 2018 |
Bottle Size: | 750mL |
Blend: | Pinot Gris |
Appellation: | Alsace |
Country: | France |
Region: | Alsace |
Producer: | Albert Boxler |
Winemaker: | Jean Boxler |
Vineyard: | 15-65 years |
Soil: | Granite |
Farming: | Organic (practicing) |
Alcohol: | 13% |
More from this Producer or Region
2018 Pinot Gris Grand Cru “Brand”
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2017 Pinot Gris Grand Cru “Brand”
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Boxler’s regal Pinot Gris—in this case, sourced exclusively from his grand cru Brand holdings—captures the essence of Pinot Gris in all of its textural glory.
2020 Riesling “Réserve”
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2021 Edelzwicker Réserve
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Often featuring grand cru fruit, this bottling is arguably the ideal entry point to Boxler’s range of magnificent white wines.
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Earthy Pinot Gris as dramatic and flinty as this, with a hint of residual sugar, demands an assertive pairing; try it with smoked sausage and mustard.
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The brilliance of this site is its ability to produce sumptuously rich and perfumed Pinot Gris that maintains a vibrant acidity and stony backbone.
About The Producer
Albert Boxler
About The Region
Alsace
Tragically, Alsace might be the most misunderstood wine region of France. In spite of its long history of viticulture and tremendous diversity of pedigreed terroirs, a past fraught with marketing mishaps has left consumers baffled as to what exactly to expect inside one of these mysterious tall, thin bottles.
The good news, on the other hand, is that a new wave of quality-oriented growers is working hard to put Alsace in its rightful place as one of the world’s most fascinating sources of fine white wine. By embracing tradition, respecting terroir, and making a concerted effort to better communicate the countless virtues their wines have to offer, they have succeeded in putting Alsace back on the map.
Crafted from a number of grape varieties and beautifully interpreting the region’s mosaic of soil types, our Alsace imports are by and large dry whites offering exceptional versatility at table. While each of these selections is ready to be uncorked tonight, the finest among them are also capable of maturing for many, many years in a cool cellar. Expect kaleidoscopic aromatics, lively acidities, and loads of terroir transparency in these skillfully crafted masterpieces. Enjoy a foray into the thrilling world of the world’s most underrated wine region, and certainly do not hesitate to contact our sales staff with any questions as you take off on this mouth-watering adventure.
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2019 Pinot Gris Grand Cru “Kaefferkopf”
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Kermit once said...
Kermit once said...
For the wines that I buy I insist that the winemaker leave them whole, intact. I go into the cellars now and select specific barrels or cuvées, and I request that they be bottled without stripping them with filters or other devices. This means that many of our wines will arrive with a smudge of sediment and will throw a more important deposit as time goes by, It also means the wine will taste better.