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2012 Atlantique Moelleux “Sauvé des Eaux”
Domaine de l’AllianceThese are the grapes that made it far enough to make a “sweet wine,” but not close to the level of concentration one would need for a Sauternes. The grapes were “saved from the water,” as another deluge right after they were picked would have made them practically unusable. Don’t get the wrong idea—Daniel, perfectionist that he is, still eliminated a ton of grapes and even a few barrels before arriving at a wine that he was comfortable releasing under his own label. This wine has a profile closer to a Vouvray Moelleux. You’ll find the aromas very Sauternes-like but without the same concentration or level of residual sugar. The result is a wine with the character of Sauternes that is much more versatile at table. This could both be a first and a last, so don’t miss the opportunity to taste it!
—Dixon Brooke
Wine Type: | dessert |
Vintage: | 2012 |
Bottle Size: | 750mL |
Blend: | Sémillon |
Appellation: | IGP Atlantique |
Country: | France |
Region: | Bordeaux |
Winemaker: | Valérie & Daniel Alibrand |
Vineyard: | Average of 50 years |
Soil: | Gravel, Clay, Sand |
Farming: | Organic (practicing) |
Alcohol: | 13% |
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About The Region
Bordeaux
Often considered the wine capital of the world, Bordeaux and its wines have captured the minds, hearts, and wallets of wine drinkers for centuries. For many, the wines provide an inalienable benchmark against which all other wines are measured.
Bordeaux is divided into three winegrowing regions with the city that gives the region its name in the near geographical center. The “right bank,” or the area located east of the Dordogne River, produces wines that are predominantly Merlot with small amounts of Cabernet Franc and Cabernet Sauvignon. The “left bank” is located to the west of the Garonne River and produces wines dominated by Cabernet Sauvignon, with Cabernet Franc, Merlot, Malbec and Petit Verdot.
The third region, Entre-Deux-Mers, lies between both rivers and produces white wines from Sauvignon Blanc, Sémillon, and Muscadelle. Though technically in the left bank, it is worth noting the appellation of Sauternes, which produces arguably the world’s most famous sweet wines from Sauvignon Blanc, Sémillon, and Muscadelle as well.
Though many top Bordeaux wines are sold en primeur (in advance of their bottling) and often through a middleman known as a negoçiant, Kermit has always preferred to purchase directly from the winemaker. For more than three decades he has sought out small producers, who make classic Bordeaux wines and are willing to play outside the negoçiant system. This ethic has led to longstanding relationships, excellent prices, and perhaps most important—wines of great value and longevity.
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Where the newsletter started
Where the newsletter started
Every three or four months I would send my clients a cheaply made list of my inventory, but it began to dawn on me that business did not pick up afterwards. It occurred to me that my clientele might not know what Château Grillet is, either. One month in 1974 I had an especially esoteric collection of wines arriving, so I decided to put a short explanation about each wine into my price list, to try and let my clients know what to expect when they uncorked a bottle. The day after I mailed that brochure, people showed up at the shop, and that is how these little propaganda pieces for fine wine were born.—Kermit Lynch