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2021 Roero Arneis

Tenuta La Pergola
Discount Eligible $18.00
SOLD OUT

Most of us are well accustomed to the magic of Piemonte’s diverse red wines, but it’s time we shine a deserved spotlight on the region’s real sleeper: Arneis, its native white grape, which thrives in the sandy soils of the Roero district. Arneis has enough luscious, peachy body to satisfy Chardonnay drinkers, along with the mouthwatering zip of a good Sauvignon Blanc. Then there is its Italian-ness—that almost bitter, vaguely almondy note that makes the crisp finish feel especially dry, in perfect anticipation of the next bite of your antipasto.
     Don’t sleep on this oh-so-satisfying example of Arneis made by the lovely Bodda family of Tenuta La Pergola.

Anthony Lynch


Technical Information
Wine Type: white
Vintage: 2021
Bottle Size: 750mL
Blend: Arneis
Country: Italy
Region: Piedmont
Producer: Tenuta La Pergola
Winemaker: Alessandra Bodda
Vineyard: 4 ha, Planted in 1995
Soil: Sand
Farming: Sustainable
Alcohol: 13%

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About The Region

Piedmont

map of Piedmont

Kermit’s love affair with the great reds of Piemonte dates back to the early days of his career: the very first container he imported from Italy, in fact, featured legendary 1971 and 1974 Barolos from Vietti and Aldo Conterno. Regular visits since then have seen our portfolio grow to now twelve Piemontesi estates, with a strong focus on the rolling hills of the Langhe.

Nebbiolo rules these majestic, vine-covered marl slopes, giving Italy’s most mystifyingly complex, nuanced, and age-worthy reds. When crafted via traditional production methods—long macerations and extensive aging in enormous oak botti—the powerful, yet incredibly refined Barolos and Barbarescos provide haunting aromatics of tar, raspberry, incense, tea, roses, and more. At times austere in their youth but well worth the wait, they pair beautifully with the hearty local cuisine starring veal in many forms, braised beef, pastas like tajarin and agnolotti, and of course, Alba’s famous white truffles.

Surrounded by mountains on three sides, Piemonte’s climate is continental, with baking hot summers and cold winters. Nebbiolo is only part of the story here: juicy, fruity Barberas and Dolcettos represent the bread and butter throughout the region, and other native grapes like Freisa, Croatina, and the white Arneis are also noteworthy. Value abounds in the Monferrato, while Alto Piemonte also has its share of thrills to provide.

Every corner of Piemonte is rich with tradition, especially when wine is concerned. It’s no wonder we have been singing the region’s praises for over forty years.

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Old wine bottles

Let the brett nerds retire into protective bubbles, and whenever they thirst for wine it can be passed in to them through a sterile filter. Those of us on the outside can continue to enjoy complex, natural, living wines.

Inspiring Thirst, page 236