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2021 Bandol Rosé
Domaine de TerrebruneWith a bit of age under its belt, Terrebrune’s complex and invigorating 2021 has opened up beautifully: lush fruit beneath garrigue-scented aromatics and a chalky core. Try it alongside bouillabaisse for a très Provençal experience.
—Madison H. Brown
Wine Type: | Rosé |
Vintage: | 2021 |
Bottle Size: | 750mL |
Blend: | 50% Mourvèdre, 25% Grenache, 25% Cinsault |
Appellation: | Bandol |
Country: | France |
Region: | Provence |
Producer: | Domaine de Terrebrune |
Winemaker: | Reynald Delille |
Vineyard: | 10 years average |
Soil: | Limestone pebbles in brown clay, blue limestone bedrock, marl |
Aging: | Ages for 6-8 months in stainless steel tank before bottling |
Farming: | Organic (certified) |
Alcohol: | 13% |
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About The Producer
Domaine de Terrebrune
About The Region
Provence
Perhaps there is no region more closely aligned with the history to Kermit Lynch Wine Merchant than Provence. Provence is where Richard Olney, an American ex-pat and friend of Alice Waters, lived, and introduced Kermit to the great producers of Provence, most importantly Domaine Tempier of Bandol. Kermit also spends upwards of half his year at his home in a small town just outside of Bandol.
Vitis vinifera first arrived in France via Provence, landing in the modern day port city of Marseille in the 6th century BC. The influence of terroir on Provençal wines goes well beyond soil types. The herbs from the pervasive scrubland, often referred to as garrigue, as well as the mistral—a cold, drying wind from the northwest that helps keep the vines free of disease—play a significant role in the final quality of the grapes. Two more elements—the seemingly ever-present sun and cooling saline breezes from the Mediterranean—lend their hand in creating a long growing season that result in grapes that are ripe but with good acidity.
Rosé is arguably the most well known type of wine from Provence, but the red wines, particularly from Bandol, possess a great depth of character and ability to age. The white wines of Cassis and Bandol offer complexity and ideal pairings for the sea-influenced cuisine. Mourvèdre reigns king for red grapes, and similar to the Languedoc and Rhône, Grenache, Cinsault, Marsanne, Clairette, Rolle, Ugni Blanc among many other grape varieties are planted.
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2022 Bouches-du-Rhône Rosé “Marie de Magdala”
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2022 Bandol Rosé MAGNUM
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2022 Bandol Rosé HALF BOTTLE
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2018 Bandol Rouge
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2022 Bandol Blanc
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2017 Alpilles Blanc “Dolia”
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2020 Cassis Blanc “Bel-Arme”
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2018 Côtes de Provence Rouge
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Les Baux de Provence Olive Oil “Les Baux”
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2020 Bandol Rouge
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2022 Bouches-du-Rhône Rosé “Marie de Magdala”
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2022 Bandol Rosé MAGNUM
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2020 Côtes de Provence Rouge
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2022 Bandol Rosé HALF BOTTLE
Domaine de Terrebrune France | Provence
2018 Bandol Rouge
Domaine de Terrebrune France | Provence
2022 Bandol Blanc
Domaine de Terrebrune France | Provence
2017 Alpilles Blanc “Dolia”
Domaine Hauvette France | Provence
2020 Cassis Blanc “Bel-Arme”
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2016 Alpilles Blanc “Dolia”
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Kermit once said...
Kermit once said...
Great winemakers, great terroirs, there is never any hurry. And I no longer buy into this idea of “peak” maturity. Great winemakers, great terroirs, their wines offer different pleasures at different ages.
Inspiring Thirst, page 312