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2020 Tavel Rosé
Château de TrinquevedelThe singular Tavel AOP stands out not just for its production of bright red rosé but also because it happens to be the only appellation in France from which blanc and rouge are excluded. For winemakers Guillaume and Céline Demoulin, this means all their best plots from the hilltops of the Montagne Noire are destined for one heady blend of Grenache, Clairette, Cinsault, Syrah, and Mourvèdre. This dark, autumnal rosé is a beacon of tradition in a sea of paler styles. Its bold, yet versatile personality can carry a meal from the heartiest apéritif of rich rillettes or briny black tapenade all the way through meatier courses like crispy whole fish or garlicky spring lamb.
—Jane Berg
Wine Type: | Rosé |
Vintage: | 2020 |
Bottle Size: | 750mL |
Blend: | 60% Grenache, 13% Clairette, 13% Syrah, 10% Cinsault, 3% Mourvèdre, 1% Bourboulenc |
Appellation: | Tavel |
Country: | France |
Region: | Southern Rhône |
Producer: | Château de Trinquevedel |
Winemaker: | Guillaume Demoulin |
Vineyard: | Average of 32 years, 27 ha |
Soil: | Sand, Marl, Limestone, Clay with quartz |
Aging: | Wine is aged in enamel-lined, stainless-steel cuves for 6 to 9 months |
Farming: | Lutte Raisonnée |
Alcohol: | 14.2% |
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About The Producer
Château de Trinquevedel
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Where the newsletter started
Where the newsletter started
Every three or four months I would send my clients a cheaply made list of my inventory, but it began to dawn on me that business did not pick up afterwards. It occurred to me that my clientele might not know what Château Grillet is, either. One month in 1974 I had an especially esoteric collection of wines arriving, so I decided to put a short explanation about each wine into my price list, to try and let my clients know what to expect when they uncorked a bottle. The day after I mailed that brochure, people showed up at the shop, and that is how these little propaganda pieces for fine wine were born.—Kermit Lynch