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2020 Vin de France Rosé Grolleau/Cabernet Franc “Les Arceaux”
Grange Saint-SauveurGrolleau Noir and Gris are pressed directly to produce this rosé’s deep, winey salmon-orange/pink color that is a glory to behold in the glass. The complex nose is studded with cinnamon sticks, cloves, orange peel, and fresh strawberries. Intensely dry and mineral, the structured Les Arceaux is a bottle to pair with a meal rather than to drink as an apéritif. It is a shining example of our long-standing quest to convince you that rosé is another arrow in the quiver of food-pairing possibilities year-round, not just a poolside quaffer!
—Dixon Brooke
Wine Type: | Rosé |
Vintage: | 2020 |
Bottle Size: | 750mL |
Blend: | Grolleau Noir, Cabernet Franc |
Appellation: | Vin de France |
Country: | France |
Region: | Loire |
Producer: | Grange Saint-Sauveur |
Winemaker: | Alice Gitton-Pouponneau and Antoine Pouponneau |
Vineyard: | 60 years old, 6.5 ha total |
Soil: | Clay, limestone |
Aging: | Élevage for 18 months on fine lees in 228-L barrels |
Farming: | Biodynamic (practicing) |
Alcohol: | 12% |
More from this Producer or Region
2020 Vin de France Rouge Cabernet Franc “Huguette”
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2022 Chinon Rosé
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2019 Vin de France Rouge Grolleau/Cabernet Franc “Clandestine”
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A lovely combination of Grolleau Noir and Cabernet Franc, there seems to be a synergistic effect elevating both grapes to create a juicy, spicy, refreshing whole.
2018 Vin de France Rouge Grolleau/Cabernet Franc
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The fruit is concentrated, deep, and pure, suggesting wild brambles and tart blackberries, along with an earthy, spicy component and hints of cedar.
2022 Savennières
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2023 Cheverny
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2021 Vin de France Blanc “Centenaire”
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About The Producer
Grange Saint-Sauveur
Grange Saint-Sauveur’s wines are the first KLWM imports bearing Antoine Pouponneau’s name on their labels, but the connection with the Anjou native runs much deeper. Antoine worked as cellar manager at La Tour du Bon in Bandol from 1994 to 2006—his first job following enology studies in Dijon—then served a long tenure in Corsica as enologist at Clos Canarelli. His approach as a consultant is radically opposed to that of most enologists: a devout enthusiast of biodynamic farming and wild yeast fermentation, Antoine relies on his expertise in microbiology to create wines of character and identity via natural methods. His talents have earned him several prestigious clients over the years, as the likes of Cheval Blanc, Latour, and many others have sought his services to produce low-intervention, terroir-driven wines.
About The Region
Loire
The defining feature of the Loire Valley, not surprisingly, is the Loire River. As the longest river in France, spanning more than 600 miles, this river connects seemingly disparate wine regions. Why else would Sancerre, with its Kimmeridgian limestone terroir be connected to Muscadet, an appellation that is 250 miles away?
Secondary in relevance to the historical, climatic, environmental, and cultural importance of the river are the wines and châteaux of the Jardin de la France. The kings and nobility of France built many hundreds of châteaux in the Loire but wine preceded the arrival of the noblesse and has since out-lived them as well.
Diversity abounds in the Loire. The aforementioned Kimmderidgian limestone of Sancerre is also found in Chablis. Chinon, Bourgueil, and Saumur boast the presence of tuffeau, a type of limestone unique to the Loire that has a yellowish tinge and a chalky texture. Savennières has schist, while Muscadet has volcanic, granite, and serpentinite based soils. In addition to geologic diversity, many, grape varieties are grown there too: Cabernet Franc, Chenin Blanc, Sauvignon Blanc, and Melon de Bourgogne are most prevalent, but (to name a few) Pinot Gris, Grolleau, Pinot Noir, Pineau d’Aunis, and Folle Blanche are also planted. These myriad of viticultural influences leads to the high quality production of every type of wine: red, white, rosé, sparkling, and dessert.
Like the Rhône and Provence, some of Kermit’s first imports came from the Loire, most notably the wines of Charles Joguet and Château d’Epiré—two producers who are featured in Kermit’s book Adventures on the Wine Route and with whom we still work today.
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Vouvray Brut
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2018 Chinon Blanc “Clos de la Plante Martin”
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2022 Saumur Champigny “Cuvée Domaine”
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2018 Saumur Blanc “L’Échelier”
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Vouvray Brut “La Dilettante”
Catherine & Pierre Breton France | Loire
2021 Saint Nicolas de Bourgueil “Irène”
Domaine de la Chanteleuserie France | Loire
2022 Reuilly Pinot Gris Rosé
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2022 Vouvray
Champalou France | Loire
2021 Bourgueil “Franc de Pied”
Catherine & Pierre Breton France | Loire
2022 Jasnières “Cuvée Sainte Narcisse”
Pascal Janvier France | Loire
2022 Savennières
Château d'Epiré France | Loire
2022 Quincy “Château de Quincy”
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Kermit once said...
Kermit once said...
When buying red Burgundy, I think we should remember:
1. Big wines do not age better than light wine.
2. A so-called great vintage at the outset does not guarantee a great vintage for the duration.
3. A so-called off vintage at the outset does not mean the wines do not have a brilliant future ahead of them.
4. Red Burgundy should not taste like Guigal Côte-Rôtie, even if most wine writers wish it would.
5. Don’t follow leaders; watch yer parking meters.
Inspiring Thirst, page 174