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2020 Südtirol Eisacktaler Grüner Veltliner

Manni Nössing
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Of our three producers from Alto Adige, Manni Nössing’s vines lie the farthest north and the closest to Austria. Manni dabbled in red wine a few decades ago but ultimately realized that this particular slice of Alto Adige—Eisacktaler in German, Valle Isarco in Italian—is ideal for white wine grapes, including many you’ll find across the border. Using the altitude and relatively cool climate to his advantage, Nössing is able to deliver a Grüner Veltliner that evokes jasmine and peach and is as chiseled and beautiful as the Dolomite peaks in the distance.

Tom Wolf


Technical Information
Wine Type: white
Vintage: 2020
Bottle Size: 750mL
Blend: Grüner Veltliner
Appellation: Alto Adige – Valle Isarco
Country: Italy
Region: Alto Adige
Producer: Manni Nössing
Winemaker: Manni Nössing
Vineyard: 2-15 years, 1.2 ha
Soil: Sandy, Granite
Aging: Temperature-controlled fermentation 50% in stainless steel vats, 50% in 30-hL, 5-year-old acacia botti lasts about 10-12 days
Farming: Sustainable
Alcohol: 12%

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About The Region

Alto Adige

map of Alto Adige

In the heart of the Dolomites, Alto Adige is Italy’s northernmost wine region. Having changed hands multiples times in its history between Italy and the Austro-Hungarian Empire (it shares a border with Austria), it boasts strong Germanic influence on its culture, language, cuisine, as well as its wines.

The mountainous geography is the principal determinant of local winemaking styles, with the high-altitude vineyards and cool Alpine climate favoring primarily crisp, racy, aromatic whites from varieties like Kerner, Sauvignon, Müller Thurgau, and Grüner Veltliner. A Mediterranean influence on climate is channeled north up the valley until Bolzano, permitting the cultivation of certain reds as well, among which Schiava, Lagrein, Pinot Nero, and Merlot fare best.

Small growers who once sold fruit to the area’s multiple co-ops are now increasingly bottling their own wines. The arrival of many quality-oriented artisans on the scene caught our eye years ago, and we now count three estates from Südtirol, as it is also known, in our portfolio. These high-acid mountain wines make for a beautifully invigorating aperitivo with thinly sliced speck, a local specialty.

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Sampling wine out of the barrel.

When buying red Burgundy, I think we should remember:

1. Big wines do not age better than light wine.
2. A so-called great vintage at the outset does not guarantee a great vintage for the duration.
3. A so-called off vintage at the outset does not mean the wines do not have a brilliant future ahead of them.
4. Red Burgundy should not taste like Guigal Côte-Rôtie, even if most wine writers wish it would.
5. Don’t follow leaders; watch yer parking meters.

Inspiring Thirst, page 174