It’s a gem, and you won’t be disappointed.

A white wine that straddles the northern and southern Rhône.

This Cairanne bears all of the southern Rhône notes we love and pairs magically with braised oxtails or grilled lamb chops.

Nothing says “life of the party” like a magnum of our best Châteauneuf-du-Pape. It is the perfect pairing for your holiday roast!

Clairette, an unsung hero of the south, is the main grape here, undoubtedly one of many key elements to this singular wine.

April Club Gourmand ~ Grenache is joined by Syrah and a drop of Mourvèdre to create this delightful everyday red scented with herbes de Provence and ripe black cherry.

This old-vines bottling is all about smoky garrigue, dense black fruit, taut leather, chewy tannins, and stones.

This dark, autumnal rosé is a beacon of tradition in a sea of paler styles.

The palate is dense and ripe, yet wonderfully smooth and elegant. Racines seems to tap into the history of Les Pallières, the prestige and the high-toned elegance.

A relatively rare beast, Serge’s blanc is a ripe, honey-infused cornucopia of fruit.