Notify me
2020 Gard Rouge “Célas”
Ludovic EngelvinA pure Grenache from a north-facing parcel on sandstone soil. Delicate, floral, utterly seductive aromatics; silky texture.
—Anthony Lynch
Wine Type: | red |
Vintage: | 2020 |
Bottle Size: | 750mL |
Blend: | Grenache |
Appellation: | Gard |
Country: | France |
Region: | Languedoc-Roussillon |
Producer: | Ludovic Engelvin |
Winemaker: | Ludovic Engelvin |
Vineyard: | 3 ha, 40 years average |
Soil: | Sandstone |
Farming: | Organic (practicing) |
Alcohol: | 14.5% |
More from this Producer or Region
Banyuls “Reserva”
France | Languedoc-Roussillon
You will be surprised how well this dessert wine will pair with toasted almonds, bleu cheese or nice dark chocolate.
2022 Vin de France Blanc “L'Estrade”
France | Languedoc-Roussillon
2022 Pic Saint-Loup Rosé
France | Languedoc-Roussillon
This rosé, so pale you need to hold it up to a light that flicker of rosé hue, blurs the line between rosé and blanc.
2020 Pic Saint Loup “Guilhem Gaucelm”
France | Languedoc-Roussillon
One of the great reds of the Languedoc. Rhône Valley, look out!
2021 Collioure Rouge “Puig Oriol”
France | Languedoc-Roussillon
A brooding, wild beast with hints of black fruit and Mediterranean herbs, this is a portal to Catalonia’s stunning seaside vineyards.
2021 Terrasses du Larzac Rouge
France | Languedoc-Roussillon
This wine marries the sunny influence of the south with chewy mountain tannins and a fresh streak of cool stone.
2021 Monts de la Grage Blanc
France | Languedoc-Roussillon
These ancient hillside vines yield very little, giving an intensely concentrated juice with great acidity and a textured finish. Open it alongside seafood or as an apéritif.
2019 Corbières Rouge “Campagnès”
France | Languedoc-Roussillon
100% Carignan from very old vines with immense depth but the immediate drinkability of a Cru Beaujolais.
2020 Gard Rouge “Clausus”
France | Languedoc-Roussillon
This wine is full of fresh Grenache fruit, beautifully perfumed, with a refined and elegant finish.
2020 Faugères “Jadis”
France | Languedoc-Roussillon
Earthy, meaty, savory, juicy, and powerful, it is a glassful of joyful, soulful goodness.
About The Producer
Ludovic Engelvin
Situated halfway between the Pic Saint Loup and Tavel, the area known as the Languedoc Gardois has long been a viticultural hotspot: the Romans, who made the nearby city of Nîmes an important hub, established a thriving winemaking industry here centuries ago. Local wines enjoyed notable prestige throughout history, but a shift toward productivity over quality in the twentieth century all but stripped the region of its reputation. Thanks to forward-thinking young vignerons like Ludovic Engelvin, these historic terroirs are once again living up to their former glory.
After studies in viticulture and enology, Ludovic interned in cellars across southern France, Spain, and the Loire Valley, including a formative stint with the late Didier Dagueneau. Next, he took a sommelier position at a reputable establishment in Provence, where he honed his tasting skills and earned numerous awards, before leaving the restaurant world to open his own wine shop outside of Nîmes. Keen on making his own wine, he rented some vines, then sold the shop two years later to become a full-time vigneron. The 2013 vintage, vinified in his tiny cellar in the sleepy village of Vic-le-Fesq, marked his first commercial releases.
About The Region
Languedoc-Roussillon
Ask wine drinkers around the world, and the word “Languedoc” is sure to elicit mixed reactions. On the one hand, the region is still strongly tied to its past as a producer of cheap, insipid bulk wine in the eyes of many consumers. On the other hand, it is the source of countless great values providing affordable everyday pleasure, with an increasing number of higher-end wines capable of rivaling the best from other parts of France.
While there’s no denying the Languedoc’s checkered history, the last two decades have seen a noticeable shift to fine wine, with an emphasis on terroir. Ambitious growers have sought out vineyard sites with poor, well draining soils in hilly zones, curbed back on irrigation and the use of synthetic fertilizers and pesticides, and looked to balance traditional production methods with technological advancements to craft wines with elegance, balance, and a clear sense of place. Today, the overall quality and variety of wines being made in the Languedoc is as high as ever.
Shaped like a crescent hugging the Mediterranean coast, the region boasts an enormous variety of soil types and microclimates depending on elevation, exposition, and relative distance from the coastline and the cooler foothills farther inland. While the warm Mediterranean climate is conducive to the production of reds, there are world-class whites and rosés to be found as well, along with stunning dessert wines revered by connoisseurs for centuries.
More from Languedoc-Roussillon or France
2020 Faugères “Jadis”
Leon Barral France | Languedoc-Roussillon
2021 Pic Saint Loup Rouge
Château La Roque France | Languedoc-Roussillon
2022 Corbières Rosé “Gris de Gris” MAGNUM
Domaine de Fontsainte France | Languedoc-Roussillon
Banyuls Vinegar
Domaine La Tour Vieille France | Languedoc-Roussillon
2020 Gard Rouge “Clausus”
Ludovic Engelvin France | Languedoc-Roussillon
2021 Corbières Blanc
“La Bégou”
Maxime Magnon France | Languedoc-Roussillon
2022 Collioure Rouge “Puig Ambeille”
Domaine de la Tour Vieille France | Languedoc-Roussillon
2020 Saint-Chinian Rouge “Clos de la Simonette”
Mas Champart France | Languedoc-Roussillon
2022 Pays d’Oc Blanc “Les Traverses de Fontanès”
Château Fontanès France | Languedoc-Roussillon
2021 Saint-Chinian Blanc “Montmajou”
Les Eminades France | Languedoc-Roussillon
2022 Pays d’Oc Cabernet Sauvignon “Les Traverses”
Château Fontanès France | Languedoc-Roussillon
2020 Corbières “Rozeta”
Maxime Magnon France | Languedoc-Roussillon
2020 Faugères “Jadis”
Leon Barral France | Languedoc-Roussillon
2021 Pic Saint Loup Rouge
Château La Roque France | Languedoc-Roussillon
2022 Corbières Rosé “Gris de Gris” MAGNUM
Domaine de Fontsainte France | Languedoc-Roussillon
Banyuls Vinegar
Domaine La Tour Vieille France | Languedoc-Roussillon
2020 Gard Rouge “Clausus”
Ludovic Engelvin France | Languedoc-Roussillon
2021 Corbières Blanc
“La Bégou”
Maxime Magnon France | Languedoc-Roussillon
2022 Collioure Rouge “Puig Ambeille”
Domaine de la Tour Vieille France | Languedoc-Roussillon
2020 Saint-Chinian Rouge “Clos de la Simonette”
Mas Champart France | Languedoc-Roussillon
2022 Pays d’Oc Blanc “Les Traverses de Fontanès”
Château Fontanès France | Languedoc-Roussillon
2021 Saint-Chinian Blanc “Montmajou”
Les Eminades France | Languedoc-Roussillon
2022 Pays d’Oc Cabernet Sauvignon “Les Traverses”
Château Fontanès France | Languedoc-Roussillon
2020 Corbières “Rozeta”
Maxime Magnon France | Languedoc-Roussillon
Kermit once said...
Kermit once said...
Great winemakers, great terroirs, there is never any hurry. And I no longer buy into this idea of “peak” maturity. Great winemakers, great terroirs, their wines offer different pleasures at different ages.
Inspiring Thirst, page 312