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2019 Vin de France Blanc Chenin

Grange Saint-Sauveur
Discount Eligible $62.00
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Ancient Chenin Blanc vines (up to 100 years old!) in the Loire Valley’s Anjou region are responsible for this first-ever blanc by vigneron power couple Antoine and Alice Pouponneau. This is a beautifully precise, bone-dry, chiseled Chenin Blanc, with endless depth and loads of chewy dry extract on the palate. Fermented and aged in barrel and bottled unfiltered, it features a delightful kiss of oak on the long, bracing, mouth-watering finish. This is serious Chenin for Burgundy lovers, which can certainly evolve in your cellar for some years if you so wish.

Anthony Lynch


Technical Information
Wine Type: white
Vintage: 2019
Bottle Size: 750mL
Blend: Chenin Blanc
Appellation: Vin de France
Country: France
Region: Loire
Producer: Grange Saint-Sauveur
Winemaker: Alice Gitton-Pouponneau and Antoine Pouponneau
Vineyard: 80-100 years old, 6.5 ha total
Soil: Clay, limestone
Aging: Élevage for 18 months on fine lees in 228-L barrels (1/3 new oak)
Farming: Biodynamic (practicing)
Alcohol: 13%

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About The Region

Loire

map of Loire

The defining feature of the Loire Valley, not surprisingly, is the Loire River. As the longest river in France, spanning more than 600 miles, this river connects seemingly disparate wine regions. Why else would Sancerre, with its Kimmeridgian limestone terroir be connected to Muscadet, an appellation that is 250 miles away?

Secondary in relevance to the historical, climatic, environmental, and cultural importance of the river are the wines and châteaux of the Jardin de la France. The kings and nobility of France built many hundreds of châteaux in the Loire but wine preceded the arrival of the noblesse and has since out-lived them as well.

Diversity abounds in the Loire. The aforementioned Kimmderidgian limestone of Sancerre is also found in Chablis. Chinon, Bourgueil, and Saumur boast the presence of tuffeau, a type of limestone unique to the Loire that has a yellowish tinge and a chalky texture. Savennières has schist, while Muscadet has volcanic, granite, and serpentinite based soils. In addition to geologic diversity, many, grape varieties are grown there too: Cabernet Franc, Chenin Blanc, Sauvignon Blanc, and Melon de Bourgogne are most prevalent, but (to name a few) Pinot Gris, Grolleau, Pinot Noir, Pineau d’Aunis, and Folle Blanche are also planted. These myriad of viticultural influences leads to the high quality production of every type of wine: red, white, rosé, sparkling, and dessert.

Like the Rhône and Provence, some of Kermit’s first imports came from the Loire, most notably the wines of Charles Joguet and Château d’Epiré—two producers who are featured in Kermit’s book Adventures on the Wine Route and with whom we still work today.

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Terroirs

Great winemakers, great terroirs, there is never any hurry. And I no longer buy into this idea of “peak” maturity. Great winemakers, great terroirs, their wines offer different pleasures at different ages.

Inspiring Thirst, page 312