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2019 Vouvray “La Dilettante”
Catherine & Pierre BretonAlthough Catherine and Pierre Breton are known primarily for their Cabernet Francs from Bourgueil and Chinon, they also craft a sparkler as well as a few whites from Catherine’s home AOC, Vouvray. In 2002, about a decade and a half after they began making reds, Catherine turned to her parents’ domaine to source the Chenin Blanc grapes for these newer bottlings. Today, Catherine and Pierre are joined by their daughter, France, and son, Paul, who shows a particular interest in the white wines. Reflecting the at times dramatic vintage variation of this slice of the Loire Valley, the Bretons’ Vouvrays are incredibly transparent vintage after vintage. Delicate, precise, and succulent at the same time, this beautiful blanc will pair well with fresh seafood and light summer salads and pastas.
—Tom Wolf
Wine Type: | white |
Vintage: | 2019 |
Bottle Size: | 750mL |
Blend: | Chenin Blanc |
Appellation: | Vouvray |
Country: | France |
Region: | Loire |
Producer: | Catherine & Pierre Breton |
Winemaker: | Catherine & Pierre Breton |
Vineyard: | 40 years, 5 ha |
Soil: | Clay, Limestone |
Aging: | There is no maloactic fermentation and the wine is bottled in the spring following harvest |
Farming: | Biodynamic (certified) |
Alcohol: | 13.5% |
More from this Producer or Region
Vouvray Brut “La Dilettante”
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Dry Champagne-method sparkler that delivers tremendous value.
2022 Bourgueil “Trinch!”
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Peppery and bright, earthy and juicy all at once.
2022 Bourgueil Rosé “La Ritournelle”
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Brisk red-fruited twang, some herbaceous zest, and an absolutely mouthwatering zingy finish.
2019 Bourgueil “Clos Sénéchal”
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This divine red allies the power and finesse one would expect from this great terroir.
2021 Bourgueil “Franc de Pied”
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Serve it with a slight chill, and you’ll have a satisfyingly fresh red with medium fruit and a light dusting of herbs and tannin.
2022 Vin de France Brut Nature “Elle est pas bulle, la vie?”
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Delicious and honest naturally sparkling Chenin, bottled with no dosage and no sulfur.
2022 Bourgueil Clairet “Avis de Vin Fort”
France | Loire
Fresh and punchy Cabernet Franc from fun-loving Catherine and Pierre Breton. Light, juicy, and ready to go. Drink young, drink chilled, drink plenty.
2020 Vouvray “La Dilettante”
France | Loire
Delicate, precise, and succulent at the same time, this beautiful blanc will pair well with fresh seafood and light summer salads and pastas.
2022 Val de Loire Rouge Grolleau
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This wine in the Breton book is a pure old-vine Grolleau from soils of clay and silex.
2019 Bourgueil “Les Perrières”
France | Loire
There isn’t a spot in the world better suited for Cabernet Franc, and their old vines produce the raw material for one of the best reds in the Loire valley.
About The Producer
Catherine & Pierre Breton
About The Region
Loire
The defining feature of the Loire Valley, not surprisingly, is the Loire River. As the longest river in France, spanning more than 600 miles, this river connects seemingly disparate wine regions. Why else would Sancerre, with its Kimmeridgian limestone terroir be connected to Muscadet, an appellation that is 250 miles away?
Secondary in relevance to the historical, climatic, environmental, and cultural importance of the river are the wines and châteaux of the Jardin de la France. The kings and nobility of France built many hundreds of châteaux in the Loire but wine preceded the arrival of the noblesse and has since out-lived them as well.
Diversity abounds in the Loire. The aforementioned Kimmderidgian limestone of Sancerre is also found in Chablis. Chinon, Bourgueil, and Saumur boast the presence of tuffeau, a type of limestone unique to the Loire that has a yellowish tinge and a chalky texture. Savennières has schist, while Muscadet has volcanic, granite, and serpentinite based soils. In addition to geologic diversity, many, grape varieties are grown there too: Cabernet Franc, Chenin Blanc, Sauvignon Blanc, and Melon de Bourgogne are most prevalent, but (to name a few) Pinot Gris, Grolleau, Pinot Noir, Pineau d’Aunis, and Folle Blanche are also planted. These myriad of viticultural influences leads to the high quality production of every type of wine: red, white, rosé, sparkling, and dessert.
Like the Rhône and Provence, some of Kermit’s first imports came from the Loire, most notably the wines of Charles Joguet and Château d’Epiré—two producers who are featured in Kermit’s book Adventures on the Wine Route and with whom we still work today.
More from Loire or France
2021 Vin de France Blanche
Domaine Michel Brégeon France | Loire
Vouvray Brut “La Dilettante”
Catherine & Pierre Breton France | Loire
2019 Chinon “Clos de la Dioterie”
Charles Joguet France | Loire
2022 Jasnières “Cuvée du Silex”
Pascal Janvier France | Loire
2018 Muscadet Sèvre et Maine “Gorges”
Domaine Michel Brégeon France | Loire
2022 Saumur Champigny “La Foulée”
Domaine des Roches Neuves France | Loire
2020 Chinon “Cuvée Terroir”
Charles Joguet France | Loire
2019 Sancerre Rouge “Champs d’Alligny”
Daniel Chotard France | Loire
2018 Vouvray “La Moelleuse”
Champalou France | Loire
2018 Chinon Blanc “Clos de la Plante Martin”
Charles Joguet France | Loire
2018 Saumur Blanc “L’Échelier”
Thierry Germain France | Loire
2021 Saumur Champigny “Terres Chaudes”
Domaine des Roches Neuves France | Loire
2021 Vin de France Blanche
Domaine Michel Brégeon France | Loire
Vouvray Brut “La Dilettante”
Catherine & Pierre Breton France | Loire
2019 Chinon “Clos de la Dioterie”
Charles Joguet France | Loire
2022 Jasnières “Cuvée du Silex”
Pascal Janvier France | Loire
2018 Muscadet Sèvre et Maine “Gorges”
Domaine Michel Brégeon France | Loire
2022 Saumur Champigny “La Foulée”
Domaine des Roches Neuves France | Loire
2020 Chinon “Cuvée Terroir”
Charles Joguet France | Loire
2019 Sancerre Rouge “Champs d’Alligny”
Daniel Chotard France | Loire
2018 Vouvray “La Moelleuse”
Champalou France | Loire
2018 Chinon Blanc “Clos de la Plante Martin”
Charles Joguet France | Loire
2018 Saumur Blanc “L’Échelier”
Thierry Germain France | Loire
2021 Saumur Champigny “Terres Chaudes”
Domaine des Roches Neuves France | Loire
Kermit once said...
Kermit once said...
When buying red Burgundy, I think we should remember:
1. Big wines do not age better than light wine.
2. A so-called great vintage at the outset does not guarantee a great vintage for the duration.
3. A so-called off vintage at the outset does not mean the wines do not have a brilliant future ahead of them.
4. Red Burgundy should not taste like Guigal Côte-Rôtie, even if most wine writers wish it would.
5. Don’t follow leaders; watch yer parking meters.
Inspiring Thirst, page 174