Skip to main content
Kermit Lynch Wine Merchant
Toggle Navigation Kermit Lynch Wine Merchant Your Cart

2018 Mâcon-Burgy Rouge

Domaine Robert-Denogent
Discount Eligible $36.00
SOLD OUT

When brothers Nico and Antoine Robert learned of a parcel of century-old vines—Gamay with a smattering of Pinot Noir—available for rent in the northern Mâconnais, they could not resist. This ancient parcel had always been farmed organically, a tradition continued under their care for just two years until they gave up the vineyard, deeming it too distant from their cellar in Fuissé.
     The Roberts employed 100% whole-cluster fermentation for their first ever Mâcon rouge, aging the wine in neutral barrels and bottling it unfiltered with very little sulfur. This rare treat presents bright, juicy red fruit seasoned with just the right amount of earthy funk, resulting in a mouth-watering delight to drink chilled over the next five years with charcuterie, cheeses, and a rowdy group of friends.

Anthony Lynch


Technical Information
Wine Type: red
Vintage: 2018
Bottle Size: 750mL
Blend: 90% Gamay, 10% Pinot Noir
Appellation: Mâcon-Burgy
Country: France
Region: Beaujolais
Producer: Domaine Robert-Denogent
Winemaker: Antoine & Nicolas Robert
Vineyard: 100 year-old vines
Soil: Clay, limestone
Farming: Lutte Raisonnée
Alcohol: 13%

More from this Producer or Region

About The Region

Beaujolais

map of Beaujolais

After years of the region’s reputation being co-opted by mass-produced Beaujolais Nouveau and the prevalence of industrial farming, the fortunes of vignerons from the Beaujolais have been on the rise in the past couple of decades. Much of this change is due to Jules Chauvet, a prominent Beaujolais producer who Kermit worked with in the 1980s and arguably the father of the natural wine movement, who advocated not using herbicides or pesticides in vineyards, not chaptalizing, fermenting with ambient yeasts, and vinifying without SO2. Chief among Chauvet’s followers was Marcel Lapierre and his three friends, Jean Foillard, Guy Breton, and Jean-Paul Thévenet—a group of Morgon producers who Kermit dubbed “the Gang of Four.” The espousal of Chauvet’s methods led to a dramatic change in quality of wines from Beaujolais and with that an increased interest and appreciation for the AOC crus, Villages, and regular Beaujolais bottlings.

The crus of Beaujolais are interpreted through the Gamay grape and each illuminate the variety of great terroirs available in the region. Distinguishing itself from the clay and limestone of Burgundy, Beaujolais soils are predominantly decomposed granite, with pockets of blue volcanic rock. The primary vinification method is carbonic maceration, where grapes are not crushed, but instead whole clusters are placed in a tank, thus allowing fermentation to take place inside each grape berry.

Much like the easy-going and friendly nature of many Beaujolais vignerons, the wines too have a lively and easy-drinking spirit. They are versatile at table but make particularly good matches with the local pork sausages and charcuterie. Though often considered a wine that must be drunk young, many of the top crus offer great aging potential.

More from Beaujolais or France

Discount Eligible $48.00
AT CART MAX
Discount Eligible $32.00
AT CART MAX
Discount Eligible $42.00
AT CART MAX
Discount Eligible $29.00
AT CART MAX
Discount Eligible $45.00
AT CART MAX
Discount Eligible $21.00
AT CART MAX
Discount Eligible $46.00
AT CART MAX
Discount Eligible $69.00
AT CART MAX
Discount Eligible $56.00
AT CART MAX
Discount Eligible $19.00
AT CART MAX
Discount Eligible $37.00
AT CART MAX
Inspiring Thirst

A good doctor prescribed the wine of Nuits-Saint-Georges to the Sun King, Louis XIV, when he suffered an unknown maladie. When the king’s health was restored the tasty remedy enjoyed a vogue at court. Lord, send me a doctor like that!

Inspiring Thirst, page 117