The depth, complexity, and crushed-stone minerality of a great Côte-Rôtie, all while maintaining inviting youthful fruit.

Made from vines planted between 1937 and 1976, this cuvée showcases impressive depth and soul.

May Rouge ~ This beauty is brimming and bursting with deep dark flavors of black olive, blackberry and a hint of white pepper.

Most of this blanc was aged in tank to preserve freshness, but the little bit that was aged in oak provides a glimmer of opulence.

Golden, luscious aroma and flavor, a delicious nectar infused with honeysuckle that invites you in at first sniff for a leisurely dip.

From vines that are more than eighty years old comes this Marsanne with magnificent floral, pit fruit, and bitter notes.

I would say that Faury does not make Viognier, but rather one hell of a Condrieu, replete with huge apricot and peach aromas and a fresh, regal palate.

Irresistible notes of black olive, succulent black cherries, and spices

The perfect lively, uncomplicated Syrah you’ll want to have over and over again.

The violets, tapenade, and juicy black fruit in your glass is much unchanged from how it’s always been (and should be).