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2018 Condrieu “Chéry”
André PerretLegend has it that in the third century A.D. Emperor Probus issued a decree to uproot half of Gaul’s vineyards to combat overproduction within the Roman Empire. Yet he spared this special plot, his “coteau chéri” (darling hillside), based on the extraordinary nectar it produced. Today, Chéry’s legacy lives on: flaunting a sublime perfume, this voluptuous, refreshing, intricately woven masterpiece sets the bar at the summit for Northern Rhône whites. If you ever thought that Viognier could not age, hide away a few bottles of this Condrieu for ten years. The result—decadent, toasty, gloriously honeyed, yet bone-dry—is truly mind-blowing.
—Anthony Lynch
Wine Type: | white |
Vintage: | 2018 |
Bottle Size: | 750mL |
Blend: | Viognier |
Appellation: | Condrieu |
Country: | France |
Region: | Northern Rhône |
Producer: | André Perret |
Winemaker: | André Perret |
Vineyard: | 50 years average, 2.8 ha |
Soil: | Granite, Mica, Schist |
Aging: | Aged for one year on fine lees in barrique, then another three months in stainless steel before bottling |
Farming: | Lutte Raisonnée |
Alcohol: | 14.1% |
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About The Producer
André Perret
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Kermit once said...
Kermit once said...
When buying red Burgundy, I think we should remember:
1. Big wines do not age better than light wine.
2. A so-called great vintage at the outset does not guarantee a great vintage for the duration.
3. A so-called off vintage at the outset does not mean the wines do not have a brilliant future ahead of them.
4. Red Burgundy should not taste like Guigal Côte-Rôtie, even if most wine writers wish it would.
5. Don’t follow leaders; watch yer parking meters.
Inspiring Thirst, page 174