Notify me
2017 Savennières Moelleux
Château d’ÉpiréAsk anyone who has worked at KLWM for over twenty years to name their favorite wine from Kermit’s legendary cellar and you will get the same response: the 1947 Moelleux from Épiré. The aromas are too abundant to name, their beauty and intrigue unparalleled in the wine world. Here is your chance—if you can be patient—to create some of the most exciting memories of your wine life.
—Dixon Brooke
Wine Type: | dessert |
Vintage: | 2017 |
Bottle Size: | 750mL |
Blend: | Chenin Blanc |
Appellation: | Savennières |
Country: | France |
Region: | Loire |
Producer: | Château d'Épiré |
Winemaker: | Luc Bizard |
Vineyard: | 30-55 years, 8.5 ha |
Soil: | Schist |
Aging: | Juice rests for 24 hours before being racked into stainless steel cuves or barrel for fermentation to begin |
Farming: | Lutte Raisonnée |
Alcohol: | 13% |
More from this Producer or Region
2019 Vin de France Rouge Grolleau/Cabernet Franc “Clandestine”
France | Loire
A lovely combination of Grolleau Noir and Cabernet Franc, there seems to be a synergistic effect elevating both grapes to create a juicy, spicy, refreshing whole.
2022 Val de Loire Sauvignon Blanc “Unique”
France | Loire
Lime blossoms delivered via a lightning bolt of minerally refreshment.
2020 Saumur Blanc “Terres”
France | Loire
Redolent of almonds, honey, and a wide range of citrus, this kaleidoscopic Chenin finishes with a faint tannin, making it ideal alongside sushi, roast chicken, or a hard and flavorful cheese like Comté.
2022 Reuilly Pinot Noir
France | Loire
Gently perfumed and full of fresh berries with the bright, stony finish typical of wines from Reuilly
2022 Savennières
France | Loire
Savennières is home to some of the greatest terroirs for this grape variety thanks to its soils of schist, sandstone, and blue slate and its proximity to the moderating Loire River.
2020 Saumur Blanc “Clos Romans”
France | Loire
Thierry’s Saumur Blancs are bone-dry, high-acid, mineral Chenin Blancs that drink like Chablis young and take on weight slowly over time.
2022 Savennières “Cuvée Spéciale”
France | Loire
Powerful, cellar-worthy dry Chenin aged in chestnut, oak, and acacia.
2022 Anjou Rouge “Clos de la Cerisaie”
France | Loire
It is a lively, brisk wine, showcasing pristine red fruit and a hint of herbs over a firm foundation of stony acidity.
2021 Vin de France Blanche
France | Loire
This skin-contact wine is redolent of blood orange and hyssop—a perfect apéritif for olives and anchovies.
2020 Chinon “Les Petites Roches”
France | Loire
Showing off Cabernet in its most delicate, charming form, rife with aromas of roses, damp earth, and little red berries.
About The Producer
Château d'Épiré
About The Region
Loire
The defining feature of the Loire Valley, not surprisingly, is the Loire River. As the longest river in France, spanning more than 600 miles, this river connects seemingly disparate wine regions. Why else would Sancerre, with its Kimmeridgian limestone terroir be connected to Muscadet, an appellation that is 250 miles away?
Secondary in relevance to the historical, climatic, environmental, and cultural importance of the river are the wines and châteaux of the Jardin de la France. The kings and nobility of France built many hundreds of châteaux in the Loire but wine preceded the arrival of the noblesse and has since out-lived them as well.
Diversity abounds in the Loire. The aforementioned Kimmderidgian limestone of Sancerre is also found in Chablis. Chinon, Bourgueil, and Saumur boast the presence of tuffeau, a type of limestone unique to the Loire that has a yellowish tinge and a chalky texture. Savennières has schist, while Muscadet has volcanic, granite, and serpentinite based soils. In addition to geologic diversity, many, grape varieties are grown there too: Cabernet Franc, Chenin Blanc, Sauvignon Blanc, and Melon de Bourgogne are most prevalent, but (to name a few) Pinot Gris, Grolleau, Pinot Noir, Pineau d’Aunis, and Folle Blanche are also planted. These myriad of viticultural influences leads to the high quality production of every type of wine: red, white, rosé, sparkling, and dessert.
Like the Rhône and Provence, some of Kermit’s first imports came from the Loire, most notably the wines of Charles Joguet and Château d’Epiré—two producers who are featured in Kermit’s book Adventures on the Wine Route and with whom we still work today.
More from Loire or France
2022 Anjou Rouge “Clos de la Cerisaie”
Château d'Epiré France | Loire
2021 Chinon “Cuvée Terroir”
Charles Joguet France | Loire
2022 Chinon Rosé
Charles Joguet France | Loire
2022 Reuilly Pinot Noir
Domaine de Reuilly France | Loire
2023 Reuilly “Les Pierres Plates”
Domaine de Reuilly France | Loire
2022 Bourgueil Clairet “Avis de Vin Fort”
Catherine & Pierre Breton France | Loire
2021 Val de Loire Blanc “Cirrus”
Eric Chevalier France | Loire
2022 Quincy “Vieilles Vignes”
Domaine Trotereau France | Loire
2020 Saumur Blanc “Clos Romans”
Thierry Germain France | Loire
2022 Savennières
Château d'Epiré France | Loire
2022 Vin de France Rouge “Le Martray”
Grange Saint Sauveur France | Loire
2020 Saumur Champigny “La Marginale”
Thierry Germain France | Loire
2022 Anjou Rouge “Clos de la Cerisaie”
Château d'Epiré France | Loire
2021 Chinon “Cuvée Terroir”
Charles Joguet France | Loire
2022 Chinon Rosé
Charles Joguet France | Loire
2022 Reuilly Pinot Noir
Domaine de Reuilly France | Loire
2023 Reuilly “Les Pierres Plates”
Domaine de Reuilly France | Loire
2022 Bourgueil Clairet “Avis de Vin Fort”
Catherine & Pierre Breton France | Loire
2021 Val de Loire Blanc “Cirrus”
Eric Chevalier France | Loire
2022 Quincy “Vieilles Vignes”
Domaine Trotereau France | Loire
2020 Saumur Blanc “Clos Romans”
Thierry Germain France | Loire
2022 Savennières
Château d'Epiré France | Loire
2022 Vin de France Rouge “Le Martray”
Grange Saint Sauveur France | Loire
2020 Saumur Champigny “La Marginale”
Thierry Germain France | Loire
Kermit once said...
Kermit once said...
For the wines that I buy I insist that the winemaker leave them whole, intact. I go into the cellars now and select specific barrels or cuvées, and I request that they be bottled without stripping them with filters or other devices. This means that many of our wines will arrive with a smudge of sediment and will throw a more important deposit as time goes by, It also means the wine will taste better.