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2016 Savennières “Cuvée Spéciale” MAGNUM
Château d’ÉpiréFor years we have imported the only remaining chestnut-aged Savennières. Chestnut is a neutral wood that totally respects the particular natural aromas and flavors of schist-grown Chenin Blanc in this part of the Loire Valley. It was the traditional aging vessel locally until oak came along, at which point history was roundly dismissed. KLWM, in partnership with Épiré’s owners, the Bizard family, decided to preserve this history. A few years ago we slowly began to replace the oldest barrels with acacia, the next-best thing, as all the local barrel-makers had disappeared and we found no other source—until just recently. Our first new chestnut barrel makes its debut this year. Vintage 2016 was relatively late at Épiré (and cool), and the resulting wine is classic Savennières: pure, racy, and grainy, the impact of Épiré’s unique magmatic soil palpable.
—Dixon Brooke
Wine Type: | white |
Vintage: | 2016 |
Bottle Size: | 1.5L |
Blend: | Chenin Blanc |
Appellation: | Savennières |
Country: | France |
Region: | Loire |
Producer: | Château d'Épiré |
Winemaker: | Luc Bizard |
Vineyard: | Planted in 1989, 1.5 ha |
Soil: | Schist |
Aging: | Ages for about 6 months sur lie in very old chestnut demi-muids |
Farming: | Lutte Raisonnée |
Production: | 4000 cases |
Alcohol: | 13% |
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About The Producer
Château d'Épiré
About The Region
Loire
The defining feature of the Loire Valley, not surprisingly, is the Loire River. As the longest river in France, spanning more than 600 miles, this river connects seemingly disparate wine regions. Why else would Sancerre, with its Kimmeridgian limestone terroir be connected to Muscadet, an appellation that is 250 miles away?
Secondary in relevance to the historical, climatic, environmental, and cultural importance of the river are the wines and châteaux of the Jardin de la France. The kings and nobility of France built many hundreds of châteaux in the Loire but wine preceded the arrival of the noblesse and has since out-lived them as well.
Diversity abounds in the Loire. The aforementioned Kimmderidgian limestone of Sancerre is also found in Chablis. Chinon, Bourgueil, and Saumur boast the presence of tuffeau, a type of limestone unique to the Loire that has a yellowish tinge and a chalky texture. Savennières has schist, while Muscadet has volcanic, granite, and serpentinite based soils. In addition to geologic diversity, many, grape varieties are grown there too: Cabernet Franc, Chenin Blanc, Sauvignon Blanc, and Melon de Bourgogne are most prevalent, but (to name a few) Pinot Gris, Grolleau, Pinot Noir, Pineau d’Aunis, and Folle Blanche are also planted. These myriad of viticultural influences leads to the high quality production of every type of wine: red, white, rosé, sparkling, and dessert.
Like the Rhône and Provence, some of Kermit’s first imports came from the Loire, most notably the wines of Charles Joguet and Château d’Epiré—two producers who are featured in Kermit’s book Adventures on the Wine Route and with whom we still work today.
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Kermit once said...
Kermit once said...
When buying red Burgundy, I think we should remember:
1. Big wines do not age better than light wine.
2. A so-called great vintage at the outset does not guarantee a great vintage for the duration.
3. A so-called off vintage at the outset does not mean the wines do not have a brilliant future ahead of them.
4. Red Burgundy should not taste like Guigal Côte-Rôtie, even if most wine writers wish it would.
5. Don’t follow leaders; watch yer parking meters.
Inspiring Thirst, page 174