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2015 Gewurztraminer Vendanges Tardives “Boland”
Albert BoxlerIf Jean Boxler crafts some of the finest wines in Alsace—and the world—it is largely due to his impressive mastery of viticulture and vinification, the outcome of generations of artisanship embodying the very best of Alsace’s centuries-old wine tradition. But Boxler also happens to own some of the most highly sought after vineyard land in Alsace, including plots in the storied grands crus Sommerberg and Brand. Boland is a lieu-dit directly adjacent to Brand, a steep limestone slope that has, over the years, yielded mesmerizing expressions of Gewurztraminer. In truly special years such as 2015, Boxler plays a game of patience and harvests late for a Gewurztraminer Boland Vendanges Tardives. A deep and luscious dessert wine for the ages, it is loaded with aromas of flowers, spices, and dripping honey—an utter masterpiece of Alsatian viticulture.
—Anthony Lynch
Wine Type: | dessert |
Vintage: | 2015 |
Bottle Size: | 500mL |
Blend: | Gewurztraminer |
Appellation: | Alsace Grand Cru |
Country: | France |
Region: | Alsace |
Producer: | Albert Boxler |
Winemaker: | Jean Boxler |
Vineyard: | 40 years |
Soil: | Granite |
Farming: | Organic (practicing) |
Alcohol: | 13% |
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About The Producer
Albert Boxler
About The Region
Alsace
Tragically, Alsace might be the most misunderstood wine region of France. In spite of its long history of viticulture and tremendous diversity of pedigreed terroirs, a past fraught with marketing mishaps has left consumers baffled as to what exactly to expect inside one of these mysterious tall, thin bottles.
The good news, on the other hand, is that a new wave of quality-oriented growers is working hard to put Alsace in its rightful place as one of the world’s most fascinating sources of fine white wine. By embracing tradition, respecting terroir, and making a concerted effort to better communicate the countless virtues their wines have to offer, they have succeeded in putting Alsace back on the map.
Crafted from a number of grape varieties and beautifully interpreting the region’s mosaic of soil types, our Alsace imports are by and large dry whites offering exceptional versatility at table. While each of these selections is ready to be uncorked tonight, the finest among them are also capable of maturing for many, many years in a cool cellar. Expect kaleidoscopic aromatics, lively acidities, and loads of terroir transparency in these skillfully crafted masterpieces. Enjoy a foray into the thrilling world of the world’s most underrated wine region, and certainly do not hesitate to contact our sales staff with any questions as you take off on this mouth-watering adventure.
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Kermit once said...
Kermit once said...
When buying red Burgundy, I think we should remember:
1. Big wines do not age better than light wine.
2. A so-called great vintage at the outset does not guarantee a great vintage for the duration.
3. A so-called off vintage at the outset does not mean the wines do not have a brilliant future ahead of them.
4. Red Burgundy should not taste like Guigal Côte-Rôtie, even if most wine writers wish it would.
5. Don’t follow leaders; watch yer parking meters.
Inspiring Thirst, page 174