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2015 Bourgueil “Les Perrières”
Catherine & Pierre BretonThe fruit here is deep, dark, and sumptuously ripe, but Les Perrières has excellent energy and purity for such a brooding beast. Earthy fruit—the kind you might forage under the cool, shady canopy of some mystical forest—saturates the taste buds before a long, layered, decidedly saline finale. A true masterpiece from Cabernet Franc planted in 1947.
—Anthony Lynch
Wine Type: | red |
Vintage: | 2015 |
Bottle Size: | 750mL |
Blend: | Cabernet Franc |
Appellation: | Bourgueil |
Country: | France |
Region: | Loire |
Producer: | Catherine & Pierre Breton |
Winemaker: | Catherine & Pierre Breton |
Farming: | Biodynamic (certified) |
Alcohol: | 13% |
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About The Producer
Catherine & Pierre Breton
About The Region
Loire
The defining feature of the Loire Valley, not surprisingly, is the Loire River. As the longest river in France, spanning more than 600 miles, this river connects seemingly disparate wine regions. Why else would Sancerre, with its Kimmeridgian limestone terroir be connected to Muscadet, an appellation that is 250 miles away?
Secondary in relevance to the historical, climatic, environmental, and cultural importance of the river are the wines and châteaux of the Jardin de la France. The kings and nobility of France built many hundreds of châteaux in the Loire but wine preceded the arrival of the noblesse and has since out-lived them as well.
Diversity abounds in the Loire. The aforementioned Kimmderidgian limestone of Sancerre is also found in Chablis. Chinon, Bourgueil, and Saumur boast the presence of tuffeau, a type of limestone unique to the Loire that has a yellowish tinge and a chalky texture. Savennières has schist, while Muscadet has volcanic, granite, and serpentinite based soils. In addition to geologic diversity, many, grape varieties are grown there too: Cabernet Franc, Chenin Blanc, Sauvignon Blanc, and Melon de Bourgogne are most prevalent, but (to name a few) Pinot Gris, Grolleau, Pinot Noir, Pineau d’Aunis, and Folle Blanche are also planted. These myriad of viticultural influences leads to the high quality production of every type of wine: red, white, rosé, sparkling, and dessert.
Like the Rhône and Provence, some of Kermit’s first imports came from the Loire, most notably the wines of Charles Joguet and Château d’Epiré—two producers who are featured in Kermit’s book Adventures on the Wine Route and with whom we still work today.
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2020 Vin de France Rouge Cabernet Franc “Huguette”
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2022 Sancerre Rosé “Le Colombier”
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2022 Val de Loire Sauvignon Blanc “Unique”
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2020 Chinon “Les Varennes du Grand Clos”
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2019 Bourgueil “Clos Sénéchal”
Catherine & Pierre Breton France | Loire
2020 Vin de France Rouge Cabernet Franc “Huguette”
Grange Saint Sauveur France | Loire
2022 Jasnières “Dyane”
Christine de Mianville France | Loire
2022 Pouilly-Fumé “Vieilles Vignes”
Régis Minet France | Loire
2022 Sancerre Rosé “Le Colombier”
Domaine Roger Neveu France | Loire
2021 Sancerre “Cuvée Marcel Henri”
Daniel Chotard France | Loire
2022 Val de Loire Sauvignon Blanc “Unique”
Domaine du Salvard France | Loire
2022 Anjou Rouge “Clos de la Cerisaie”
Château d'Epiré France | Loire
2021 Val de Loire Blanc “Cirrus”
Eric Chevalier France | Loire
2022 Chinon Rosé
Bernard Baudry France | Loire
2020 Chinon “Les Varennes du Grand Clos”
Charles Joguet France | Loire
2022 Saumur Blanc “L’Insolite”
Thierry Germain France | Loire
2019 Bourgueil “Clos Sénéchal”
Catherine & Pierre Breton France | Loire
Kermit once said...
Kermit once said...
Let the brett nerds retire into protective bubbles, and whenever they thirst for wine it can be passed in to them through a sterile filter. Those of us on the outside can continue to enjoy complex, natural, living wines.
Inspiring Thirst, page 236