Deep, dynamic Grenache feels aptly highlighted by bright and fresh Clairette. Soft and rich, yet still defined.

A relatively rare beast, Serge’s blanc is a ripe, honey-infused cornucopia of fruit.

We aimed for maximum drinkability in our blend, and accordingly, you’ll find plenty of hedonistic purple-tinged fruit in this wine, along with a hint of wild herbs and lovely floral notes akin to lavender and violet.

A masterpiece of old-vine Grenache—decant, or hold up to ten years in a cool place.

A masterpiece of old-vine Grenache—decant, or hold up to ten years in a cool place.

Serve this one cool, from a carafe, with a plain old burger—generously seasoned with herbes de Provence.

A fresh, pure entry point to the Rhône’s great reds with aromas and flavors of black cherries, stones, and a hint of black olive.

This old-vines bottling is all about smoky garrigue, dense black fruit, taut leather, chewy tannins, and stones.

Leydiers at Domaine de Durban are particularly proud of their Muscat de Beaumes-de-Venise, a vin doux naturel, as they are among the last to craft it in the traditional style.

It’s a gem, and you won’t be disappointed.